Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

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Published in Am J Clin Nutr on December 01, 2000

Authors

A Sparti1, H Milon, V Di Vetta, P Schneiter, L Tappy, E Jéquier, Y Schutz

Author Affiliations

1: Institute of Physiology, Faculty of Medicine, University of Lausanne, and the Nestlé Research Centre, Lausanne, Switzerland.

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