Published in J Am Diet Assoc on December 01, 2000
Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005. Prev Chronic Dis (2008) 2.48
Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc (2003) 1.71
Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc (2008) 1.61
Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia. Glob Health Action (2009) 1.53
Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Int J Behav Nutr Phys Act (2011) 1.48
Fruits, vegetables and coronary heart disease. Nat Rev Cardiol (2009) 1.47
Multiple health behaviours: overview and implications. J Public Health (Oxf) (2012) 1.46
Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. BMC Geriatr (2010) 1.35
Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas. Int J Health Geogr (2010) 1.33
Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review. Int J Behav Nutr Phys Act (2010) 1.27
Quinone reductase induction as a biomarker for cancer chemoprevention. J Nat Prod (2006) 1.24
Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit. J Am Diet Assoc (2011) 1.14
Computer-mediated intervention tailored on transtheoretical model stages and processes of change increases fruit and vegetable consumption among urban African-American adolescents. Am J Health Promot (2008) 1.12
Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings. Am J Health Promot (2006) 1.12
Use of farmers markets by mothers of WIC recipients, Miami-Dade County, Florida, 2011. Prev Chronic Dis (2013) 1.03
Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults. Food Nutr Res (2011) 1.01
The Vital@Work Study. The systematic development of a lifestyle intervention to improve older workers' vitality and the design of a randomised controlled trial evaluating this intervention. BMC Public Health (2009) 0.96
Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting. Nutrients (2012) 0.93
Inverse association between fruit and vegetable intake and BMI even after controlling for demographic, socioeconomic and lifestyle factors. Obes Facts (2011) 0.92
Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women. J Nutr Educ Behav (2013) 0.90
Theory of Planned Behavior explains gender difference in fruit and vegetable consumption. Appetite (2012) 0.90
Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study. Am J Clin Nutr (2009) 0.89
A process evaluation of a worksite vitality intervention among ageing hospital workers. Int J Behav Nutr Phys Act (2011) 0.88
Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children. J Sch Health (2010) 0.88
Eating Behaviors and Social Capital are Associated with Fruit and Vegetable Intake Among Rural Adults. J Hunger Environ Nutr (2010) 0.88
A worksite vitality intervention to improve older workers' lifestyle and vitality-related outcomes: results of a randomised controlled trial. J Epidemiol Community Health (2012) 0.88
Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV. Nutr Res Pract (2012) 0.85
Fruits and vegetables at home: child and parent perceptions. J Nutr Educ Behav (2009) 0.84
Defining powerhouse fruits and vegetables: a nutrient density approach. Prev Chronic Dis (2014) 0.84
Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health. Eur J Clin Nutr (2014) 0.84
Family members' influence on family meal vegetable choices. J Nutr Educ Behav (2010) 0.82
Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet. Nutr Res Pract (2009) 0.81
Vegetarian diet and mental disorders: results from a representative community survey. Int J Behav Nutr Phys Act (2012) 0.81
Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells. BMC Complement Altern Med (2012) 0.81
Cystic echinococcosis is an occupational disease? J Parasit Dis (2014) 0.80
Vegetable consumption is linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth. J Acad Nutr Diet (2014) 0.80
Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods? Health Place (2013) 0.80
Adolescent dietary patterns in Fiji and their relationships with standardized body mass index. Int J Behav Nutr Phys Act (2013) 0.80
Prevalence and risk factors of elevated blood pressure, overweight, and dyslipidemia in adolescent and young adults in rural Nepal. Metab Syndr Relat Disord (2013) 0.80
Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial. Int J Behav Nutr Phys Act (2015) 0.80
Dietary Patterns, Alcohol Consumption and Risk of Coronary Heart Disease in Adults: A Meta-Analysis. Nutrients (2015) 0.80
Prevalence rates of type 2 diabetes and hypertension are elevated among middle-aged Japanese men with colonic diverticulum. Environ Health Prev Med (2007) 0.79
Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005. J Dev Phys Disabil (2013) 0.79
Posttraumatic stress disorder and health: a preliminary study of group differences in health and health behaviors. Ann Gen Psychiatry (2013) 0.79
Religiosity and spirituality and the intake of fruit, vegetable, and fat: a systematic review. Evid Based Complement Alternat Med (2013) 0.79
Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes--the Pro Children study. Int J Behav Nutr Phys Act (2008) 0.79
The decisional balance sheet to promote healthy behavior among ethnically diverse older adults. Public Health Nurs (2011) 0.78
Farm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior. Child Obes (2013) 0.78
Soy consumption and risk of COPD and respiratory symptoms: a case-control study in Japan. Respir Res (2009) 0.78
The prevalence and correlates of behavioral risk factors for cardiovascular health among Southern Brazil adolescents: a cross-sectional study. BMC Pediatr (2012) 0.78
The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluation. PLoS One (2012) 0.78
Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality. J Food Sci Technol (2012) 0.77
Fruit and vegetable consumption and cardiovascular risk factors in older Chinese: the Guangzhou biobank cohort study. PLoS One (2015) 0.77
Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis. J Diabetes Investig (2015) 0.77
Evaluation of fruit intake and its relation to body mass index of adolescents. Clin Nutr Res (2014) 0.77
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea. Nutr Res Pract (2012) 0.77
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev (2012) 0.76
Salient beliefs about eating and buying dark green vegetables as told by Mid-western African-American women. Appetite (2013) 0.76
Massive open online nutrition and cooking course for improved eating behaviors and meal composition. Int J Behav Nutr Phys Act (2015) 0.75
Food groups consumed by infants and toddlers in urban areas of China. Food Nutr Res (2016) 0.75
Consumption of fruits and vegetables and associations with risk factors for non-communicable diseases in the Yangon region of Myanmar: a cross-sectional study. BMJ Open (2016) 0.75
Adolescent Overweight and Obesity: Links to Socioeconomic Status and Fruit and Vegetable Intakes. Int J Environ Res Public Health (2016) 0.75
Citrus biotechnology: Achievements, limitations and future directions. Physiol Mol Biol Plants (2009) 0.75
Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study. Eur J Clin Nutr (2014) 0.75
Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo. J Clin Biochem Nutr (2014) 0.75
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique. Springerplus (2013) 0.75
Typical patterns of modifiable health risk factors (MHRFs) in elderly women in Germany: results from the cross-sectional German Health Update (GEDA) study, 2009 and 2010. BMC Womens Health (2017) 0.75
Understanding African American women's decisions to buy and eat dark green leafy vegetables: an application of the reasoned action approach. J Nutr Educ Behav (2013) 0.75
Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit. Cancers (Basel) (2016) 0.75
Higher body mass index and lower intake of dairy products predict poor glycaemic control among Type 2 Diabetes patients in Malaysia. PLoS One (2017) 0.75
The effectiveness of a health promotion with group intervention by clinical trial. Study protocol. BMC Public Health (2012) 0.75
The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools. Games Health J (2017) 0.75
The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria. Food Sci Nutr (2015) 0.75
An Assessment of the Food and Nutrition Security Status of Weaned 7-12 Months Old Children in Rural and Peri-Urban Communities of Gauteng and Limpopo Provinces, South Africa. Int J Environ Res Public Health (2017) 0.75
Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics. Prev Med Rep (2017) 0.75
Field experiment of a very brief worksite intervention to improve nutrition among health care workers. J Behav Med (2015) 0.75
Longitudinal associations of away-from-home eating, snacking, screen time, and physical activity behaviors with cardiometabolic risk factors among Chinese children and their parents. Am J Clin Nutr (2017) 0.75
Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. Am J Health Promot (1995) 1.84
Psychosocial factors associated with fruit and vegetable consumption. Am J Health Promot (1996) 1.62
Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy. J Am Diet Assoc (2001) 0.97