Lipid peroxidation is an early symptom triggered by aluminum, but not the primary cause of elongation inhibition in pea roots.

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Published in Plant Physiol on January 01, 2001

Authors

Y Yamamoto1, Y Kobayashi, H Matsumoto

Author Affiliations

1: Research Institute for Bioresources, Okayama University, Kurashiki 710-0046, Japan. yoko@rib.okayama-u.ac.jp

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