Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v.

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🔗 View Article (PMID 11157345)

Published in Am J Clin Nutr on February 01, 2001

Authors

G Molin1

Author Affiliations

1: Laboratory of Food Hygiene, Division of Food Technology, Lund University, Lund, Sweden. goran.molin@livsteki.lth.se

Associated clinical trials:

The Anti-allergic Effects of Specific Probiotics | NCT00480129

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