Antioxidant and antiradical activities of flavonoids.

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🔗 View Article (PMID 11409965)

Published in J Agric Food Chem on June 01, 2001

Authors

S Burda1, W Oleszek

Author Affiliations

1: Department of Biochemistry, Institute of Soil Science and Plant Cultivation, ul. Czartoryskich 8, 24-100 Pulawy, Poland. burda@iung.pulawy.pl

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