Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.

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Published in J Dairy Sci on June 01, 2001

Authors

M van Aardt1, S E Duncan, J E Marcy, T E Long, C R Hackney

Author Affiliations

1: Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg 24061, USA. mvanaard@vt.edu

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