Published in J Dairy Sci on February 01, 1994
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Effect of ionic additives on the elution of sodium aryl sulfonates in supercritical fluid chromatography. J Chromatogr A (2005) 0.75
Supercritical fluid chromatographic resolution of water soluble isomeric carboxyl/amine terminated peptides facilitated via mobile phase water and ion pair formation. J Chromatogr A (2012) 0.75
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Supercritical fluid extraction of nylon 6,6 oligomers and their characterization via liquid chromatography coupled with mass spectrometry. J Chromatogr A (1999) 0.75
Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification. J Agric Food Chem (2001) 0.75
Processing effects on physicochemical properties of creams formulated with modified milk fat. J Dairy Sci (2005) 0.75
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Negative temperature programming using microwave open tubular gas chromatography. J Chromatogr Sci (2006) 0.75
Quantitative analysis of a drug in an animal feed employing sample preparation by supercritical fluid extraction. Pharm Res (1994) 0.75
Feasibility of lovastatin analysis by packed column supercritical fluid chromatography with ultraviolet detection. J Pharm Biomed Anal (1999) 0.75
Extraction and quantitation of digoxin and acetyldigoxin from the Digitalis lanata leaf via near-supercritical methanol-modified carbon dioxide. J Nat Prod (1996) 0.75
Gradient separation of PTH-amino acids employing supercritical CO2 and modifiers. J Chromatogr Sci (1989) 0.75
Assessment of supercritical fluids for drug analysis. Ther Drug Monit (1993) 0.75
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2010) 0.75
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Atmospheric lead and the related blood-levels of workers in high-speed can-making. Am Ind Hyg Assoc J (1980) 0.75
Effect of ambient environments on survival of selected bacterial populations in dairy waste solids. J Dairy Sci (1980) 0.75
Quantitative coupling of supercritical fluid extraction and high-performance liquid chromatography by means of a coated open-tubular interface. J Chromatogr A (2001) 0.75
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts. Meat Sci (2001) 0.75
Supercritical fluid extraction of grape glycosides. J Agric Food Chem (2000) 0.75
Analytical inverse supercritical fluid extraction of polar pharmaceutical compounds from cream and ointment matrices. J Pharm Biomed Anal (1994) 0.75
High-performance liquid chromatography coupled with chemiluminescence nitrogen detection for the study of ethoxyquin antioxidant and related organic bases. J Chromatogr Sci (2001) 0.75
Effect of helium in helium headspace carbon dioxide cylinders on packed-column supercritical fluid chromatography. Anal Chem (1996) 0.75
Collection efficiency of various solid-phase traps for off-line supercritical fluid extraction. Anal Chem (1991) 0.75
Retention data for antibiotics commonly used for bovine infections. J Dairy Sci (1984) 0.75
Optimization of Chemiluminescent Nitrogen Detection for Packed-Column Supercritical Fluid Chromatography with Methanol-Modified CO(2). Anal Chem (1997) 0.75
Comparison of gravimetry and hydrolysis/derivatization/gas chromatography-mass spectrometry for quantitative analysis of fat from standard reference infant formula powder using supercritical fluid extraction. J Agric Food Chem (2002) 0.75
Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves. Meat Sci (2001) 0.75
Supercritical fluid extraction of active components in a drug formulation. Anal Chem (1992) 0.75
Sensory characteristics and acceptability of lactose-reduced baked custards made with an egg substitute. J Am Diet Assoc (1998) 0.75
Quality assessment of pasteurized fluid milk as related to lipopolysaccharide content. J Dairy Sci (1986) 0.75
Esterification of decanoic acid during supercritical fluid extraction employing either methanol-modified carbon dioxide or a methanol trap. J Chromatogr A (1999) 0.75
Analysis of the sulfomycin component of alexomycin in animal feed by enhanced solvent extraction and supercritical fluid chromatography. J Biochem Biophys Methods (2000) 0.75
Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor. J Dairy Sci (2001) 0.75
Analysis of felodipine by packed column supercritical fluid chromatography with electron capture and ultraviolet absorbance detection. J Pharm Biomed Anal (1994) 0.75
Collection efficiency of solid surface and sorbent traps in supercritical fluid extraction with modified carbon dioxide. Anal Chem (1992) 0.75
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health. J Dairy Sci (2012) 0.75
Organically bound metals in a solvent-refined coal: metallograms for a wyoming subbituminous coal. Science (1981) 0.75
Feasibility of ion-pair/supercritical fluid extraction of an ionic compound--pseudoephedrine hydrochloride. J Pharm Biomed Anal (1997) 0.75
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids. J Dairy Sci (2012) 0.75
Investigation of primary and secondary modifiers for the subcritical extraction of lovastatin from MEVACOR tablets with carbon dioxide. J Chromatogr Sci (1998) 0.75
Comparison of supercritical CHF3 and CO2 for extraction of sulfonamides from various food matrices. Anal Chem (1996) 0.75
Screening strategies for achiral supercritical fluid chromatography employing hydrophilic interaction liquid chromatography-like parameters. J Chromatogr A (2012) 0.75
Polymer-additive extraction via pressurized fluids and organic solvents of variously cross-linked poly(methylmethacrylates). J Chromatogr Sci (2002) 0.75
Comparison of methods for quantitative analysis of additives in low-density polyethylene using supercritical fluid and enhanced solvent extraction. J Chromatogr A (1999) 0.75
Physical properties of cream reformulated with fractionated milk fat and milk-derived components. J Dairy Sci (2003) 0.75
Structural Changes in Cobalt(II) Complexes Resulting from Nonsteric Substutent Effects with Potentially Five-Coordinate Ligands. Inorg Chem (1977) 0.75
The use of supercritical fluid extraction for sample preparation of pharmaceutical formulations. J Pharm Biomed Anal (1997) 0.75
Packed column supercritical fluid chromatography of isomeric polypeptide pairs. J Chromatogr A (2011) 0.75
Isolation of tetra-acyl sucrose esters from turkish tobacco using supercritical fluid CO2 and comparison with conventional solvent extraction. J Agric Food Chem (2005) 0.75
Solubility of metal chelates and their extraction from an aqueous environment via supercritical CO(2). Talanta (1997) 0.75
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves. Poult Sci (2000) 0.75
Feasibility of thiocarbamate pesticide analysis in apples by supercritical fluid extraction and high-performance liquid chromatography. J Chromatogr Sci (1993) 0.75
Comparison of supercritical CHF3 and CO2 and methanol-modified CHF3 and CO2 for extraction of sulfonamides from chicken liver. J AOAC Int (1996) 0.75
Effect of beta-naphthoflavone on calf liver metabolism of aflatoxin B1. J Dairy Sci (1982) 0.75