Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level.

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Published in J Food Prot on July 01, 2001

Authors

M K Miettinen1, L Palmu, K J Björkroth, H Korkeala

Author Affiliations

1: Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Finland. Maria.Miettinen@helsinki.fi

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