Published in Int J Food Microbiol on February 18, 1999
Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl Environ Microbiol (2001) 1.30
Flagellin from Listeria monocytogenes is glycosylated with beta-O-linked N-acetylglucosamine. J Bacteriol (2004) 1.22
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan. Appl Environ Microbiol (2010) 1.11
Shewanella putrefaciens adhesion and biofilm formation on food processing surfaces. Appl Environ Microbiol (2001) 1.00
Diversity of Listeria species in urban and natural environments. Appl Environ Microbiol (2012) 0.99
Transfer of microorganisms, including Listeria monocytogenes, from various materials to beef. Appl Environ Microbiol (2002) 0.97
Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenes. Appl Environ Microbiol (2009) 0.89
Unraveling microbial biofilms of importance for food microbiology. Microb Ecol (2013) 0.85
Methodologies for the characterization of microbes in industrial environments: a review. J Ind Microbiol Biotechnol (2003) 0.84
Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates. Appl Environ Microbiol (2008) 0.84
Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal. Appl Environ Microbiol (2011) 0.84
Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure. Appl Environ Microbiol (2010) 0.83
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts. Appl Environ Microbiol (2009) 0.81
Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions. Appl Environ Microbiol (2012) 0.80
Increased in vitro adherence and on-farm persistence of predominant and persistent Listeria monocytogenes strains in the milking system. Appl Environ Microbiol (2011) 0.80
Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes. PLoS One (2016) 0.79
Two-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low Temperatures. Appl Environ Microbiol (2015) 0.77
Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine. Epidemiol Infect (2017) 0.75
Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout. J Clin Microbiol (1999) 2.11
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J Food Prot (2000) 1.38
Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant. Appl Environ Microbiol (1997) 1.12
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol (2000) 1.11
Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham. Appl Environ Microbiol (1998) 1.05
Identification of Clostridium botulinum with API 20 A, Rapid ID 32 A and RapID ANA II. FEMS Immunol Med Microbiol (1999) 0.94
Extension of the species Helicobacter bilis to include the reference strains of Helicobacter sp. flexispira taxa 2, 3 and 8 and Finnish canine and feline flexispira strains. Int J Syst Evol Microbiol (2005) 0.93
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. Int J Food Microbiol (2010) 0.92
Ropy slime-producing lactic acid bacteria contamination at meat processing plants. Int J Food Microbiol (1992) 0.82
Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees. J Food Prot (2000) 0.81
Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level. J Food Prot (2001) 0.81
Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry. Meat Sci (1992) 0.79
Testing of amplified fragment length polymorphism (AFLP) technique as a tool for molecular epidemiology of Trichinella nativa. Vet Parasitol (2005) 0.77
Airborne bacteria and carcass contamination in slaughterhouses. J Food Prot (1997) 0.76
Microbiological contamination of reindeer carcasses in different reindeer slaughterhouses. J Food Prot (1999) 0.75
The ability of the ropy slime-producing lactic acid bacteria to form ropy colonies on different culture media and at different incubation temperatures and atmospheres. Int J Food Microbiol (1992) 0.75
Use of Hygicult-tpc in slaughterhouse hygiene control. Acta Vet Scand (1997) 0.75