Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

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Published in Am J Clin Nutr on September 01, 2001

Authors

E Lanza1, A Schatzkin, C Daston, D Corle, L Freedman, R Ballard-Barbash, B Caan, P Lance, J Marshall, F Iber, M Shike, J Weissfeld, M Slattery, E Paskett, D Mateski, P Albert, PPT Study Group

Author Affiliations

1: National Cancer Institute, Bethesda, MD, USA. el33t@nih.gov

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