Chad E Finn

Author PubWeight™ 8.10^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.	J Agric Food Chem	2002	2.70
2	Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.	J Sci Food Agric	2007	1.75
3	The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp.	Plant Cell Environ	2006	1.17
4	Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.	J Agric Food Chem	2004	1.03
5	Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America.	J Agric Food Chem	2004	0.81
6	A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag(4) conferring resistance to the aphid Amphorophora agathonica.	Theor Appl Genet	2015	0.75
7	Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.).	J Agric Food Chem	2010	0.75