Published in J Agric Food Chem on January 30, 2002
Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacogn Mag (2010) 1.52
Foodstuffs for preventing cancer: the preclinical and clinical development of berries. Cancer Prev Res (Phila) (2009) 1.41
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay. Pharmacogn Mag (2010) 1.21
Osmotic Concentration of Gooseberry Fruits - The Influence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content. Food Technol Biotechnol (2014) 1.07
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing. J Biomed Biotechnol (2004) 1.06
Berries and ellagic acid prevent estrogen-induced mammary tumorigenesis by modulating enzymes of estrogen metabolism. Cancer Prev Res (Phila) (2010) 1.02
Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats. Pharm Res (2010) 1.00
Alaskan wild berry resources and human health under the cloud of climate change. J Agric Food Chem (2010) 0.96
Antioxidant and anti-protease activities of diazepinomicin from the sponge-associated Micromonospora strain RV115. Mar Drugs (2012) 0.95
Fruit cuticular waxes as a source of biologically active triterpenoids. Phytochem Rev (2012) 0.91
Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. J Food Sci (2011) 0.91
Physiological implications of metabolite biosynthesis for net assimilation and heat-stress tolerance of sugarcane (Saccharum officinarum) sprouts. J Plant Res (2006) 0.85
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. PLoS One (2012) 0.84
Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation. J AOAC Int (2011) 0.84
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. Int J Mol Sci (2015) 0.84
Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacogn Mag (2012) 0.83
Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening. ScientificWorldJournal (2014) 0.82
Erythrocyte antioxidant protection of rose hips (Rosa spp.). Oxid Med Cell Longev (2012) 0.82
Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus). J Food Sci Technol (2012) 0.81
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. Int J Mol Sci (2015) 0.81
Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea. J Zhejiang Univ Sci B (2013) 0.81
Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration. Chem Cent J (2012) 0.81
Protective effect of blackcurrant on liver cell membrane of rats intoxicated with ethanol. J Membr Biol (2012) 0.78
In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress. Sci Rep (2017) 0.78
Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of phytochemicals in humans? Antioxid Redox Signal (2014) 0.76
Local site variation in stopover physiology of migrating songbirds near the south shore of Lake Ontario is linked to fruit availability and quality. Conserv Physiol (2015) 0.76
Antioxidants in different parts of oleaster as a function of genotype. Bioimpacts (2015) 0.76
Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats. Nutr Res Pract (2013) 0.76
Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice. J Food Sci Technol (2016) 0.75
Chemical Analysis of Extracts from Newfoundland Berries and Potential Neuroprotective Effects. Antioxidants (Basel) (2016) 0.75
The Plant Hormone Cytokinin Confers Protection against Oxidative Stress in Mammalian Cells. PLoS One (2016) 0.75
Antioxidant activity of various extracts of selected gourd vegetables. J Food Sci Technol (2016) 0.75
Violet-red discolouration of canned Palmyra palm during processing. J Food Sci Technol (2015) 0.75
Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder. J Food Sci Technol (2016) 0.75
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products. Int J Mol Sci (2015) 0.75
Rubus fruticosus (blackberry) use as an herbal medicine. Pharmacogn Rev (2014) 0.75
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia. Prev Nutr Food Sci (2012) 0.75
Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs. J Food Sci Technol (2014) 0.75
Differential iridoid production as revealed by a diversity panel of 84 cultivated and wild blueberry species. PLoS One (2017) 0.75
A new proposed guidance system for beverage consumption in the United States. Am J Clin Nutr (2006) 4.12
Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Rev Food Sci Nutr (2003) 3.75
Effect of vitamins C and E on progression of transplant-associated arteriosclerosis: a randomised trial. Lancet (2002) 3.03
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study. J AOAC Int (2006) 2.90
Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr (2006) 2.72
Vitamins E and C are safe across a broad range of intakes. Am J Clin Nutr (2005) 2.72
Alpha-lipoic acid attenuates LPS-induced inflammatory responses by activating the phosphoinositide 3-kinase/Akt signaling pathway. Proc Natl Acad Sci U S A (2007) 1.95
Uric acid as a CNS antioxidant. J Alzheimers Dis (2010) 1.93
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med (2006) 1.85
Selective vulnerability of preterm white matter to oxidative damage defined by F2-isoprostanes. Ann Neurol (2005) 1.77
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. J Sci Food Agric (2007) 1.75
Albumin selectively inhibits TNF alpha-induced expression of vascular cell adhesion molecule-1 in human aortic endothelial cells. Cardiovasc Res (2002) 1.63
Prevention of age-related spatial memory deficits in a transgenic mouse model of Alzheimer's disease by chronic Ginkgo biloba treatment. Exp Neurol (2003) 1.30
Obesity and oxidative stress: a direct link to CVD? Arterioscler Thromb Vasc Biol (2003) 1.25
Genetic deficiency of NADPH oxidase does not diminish, but rather enhances, LPS-induced acute inflammatory responses in vivo. Free Radic Biol Med (2008) 1.23
Benefits of prolonged gradient separation for high-performance liquid chromatography-tandem mass spectrometry quantitation of plasma total 15-series F-isoprostanes. Anal Biochem (2006) 1.21
Dietary alpha-lipoic acid supplementation inhibits atherosclerotic lesion development in apolipoprotein E-deficient and apolipoprotein E/low-density lipoprotein receptor-deficient mice. Circulation (2007) 1.21
Metal-independent production of hydroxyl radicals by halogenated quinones and hydrogen peroxide: an ESR spin trapping study. Free Radic Biol Med (2002) 1.20
The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp. Plant Cell Environ (2006) 1.17
Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa). J Agric Food Chem (2005) 1.16
Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects. Free Radic Biol Med (2004) 1.10
Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage. J Agric Food Chem (2007) 1.07
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties. Free Radic Biol Med (2011) 1.06
Dietary flavonoids attenuate tumor necrosis factor alpha-induced adhesion molecule expression in human aortic endothelial cells. Structure-function relationships and activity after first pass metabolism. J Biol Chem (2006) 1.05
Endurance exercise results in DNA damage as detected by the comet assay. Free Radic Biol Med (2004) 1.04
Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties. J Agric Food Chem (2004) 1.03
Color and antioxidant properties of cyanidin-based anthocyanin pigments. J Agric Food Chem (2002) 1.02
Human genetic variation influences vitamin C homeostasis by altering vitamin C transport and antioxidant enzyme function. Annu Rev Nutr (2013) 1.02
Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity. J Agric Food Chem (2012) 1.00
Mechanism of metal-independent decomposition of organic hydroperoxides and formation of alkoxyl radicals by halogenated quinones. Proc Natl Acad Sci U S A (2007) 0.99
Ascorbic acid and rates of cognitive decline in Alzheimer's disease. J Alzheimers Dis (2009) 0.98
Positive correlation between circulating cathelicidin antimicrobial peptide (hCAP18/LL-37) and 25-hydroxyvitamin D levels in healthy adults. BMC Res Notes (2012) 0.97
Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease. Free Radic Biol Med (2005) 0.96
Enough is enough. Ann Intern Med (2014) 0.94
The iron chelator, desferrioxamine, reduces inflammation and atherosclerotic lesion development in experimental mice. Exp Biol Med (Maywood) (2010) 0.93
Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment. Alzheimer Dis Assoc Disord (2011) 0.93
Efficacy of Multivitamin/mineral Supplementation to Reduce Chronic Disease Risk: A Critical Review of the Evidence from Observational Studies and Randomized Controlled Trials. Crit Rev Food Sci Nutr (2015) 0.92
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids. Free Radic Biol Med (2004) 0.92
Why clinical trials of vitamin E and cardiovascular diseases may be fatally flawed. Commentary on "The relationship between dose of vitamin E and suppression of oxidative stress in humans". Free Radic Biol Med (2007) 0.90
Vitamin E revisited: do new data validate benefits for chronic disease prevention? Curr Opin Lipidol (2008) 0.89
Iron chelation inhibits NF-kappaB-mediated adhesion molecule expression by inhibiting p22(phox) protein expression and NADPH oxidase activity. Arterioscler Thromb Vasc Biol (2006) 0.88
Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammation. Free Radic Biol Med (2006) 0.88
Antioxidants in Alzheimer's disease-vitamin C delivery to a demanding brain. J Alzheimers Dis (2003) 0.88
Prolonged exposure to LPS increases iron, heme, and p22phox levels and NADPH oxidase activity in human aortic endothelial cells: inhibition by desferrioxamine. Arterioscler Thromb Vasc Biol (2009) 0.88
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). J Agric Food Chem (2004) 0.87
Myths, artifacts, and fatal flaws: identifying limitations and opportunities in vitamin C research. Nutrients (2013) 0.86
Intracellular metal ion chelators inhibit TNFalpha-induced SP-1 activation and adhesion molecule expression in human aortic endothelial cells. Free Radic Biol Med (2003) 0.86
Short-term and long-term vitamin C supplementation in humans dose-dependently increases the resistance of plasma to ex vivo lipid peroxidation. Arch Biochem Biophys (2004) 0.86
Ascorbate does not act as a pro-oxidant towards lipids and proteins in human plasma exposed to redox-active transition metal ions and hydrogen peroxide. Free Radic Biol Med (2003) 0.86
Ergothioneine prevents copper-induced oxidative damage to DNA and protein by forming a redox-inactive ergothioneine-copper complex. Chem Res Toxicol (2010) 0.85
Vascular oxidative stress and inflammation increase with age: ameliorating effects of alpha-lipoic acid supplementation. Ann N Y Acad Sci (2010) 0.84
Dihydrolipoic acid lowers the redox activity of transition metal ions but does not remove them from the active site of enzymes. Redox Rep (2004) 0.84
Thiourea protects against copper-induced oxidative damage by formation of a redox-inactive thiourea-copper complex. Free Radic Biol Med (2002) 0.84
R-α-lipoic acid does not reverse hepatic inflammation of aging, but lowers lipid anabolism, while accentuating circadian rhythm transcript profiles. Am J Physiol Regul Integr Comp Physiol (2011) 0.84
Copper chelation by tetrathiomolybdate inhibits lipopolysaccharide-induced inflammatory responses in vivo. Am J Physiol Heart Circ Physiol (2011) 0.84
Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status. Redox Rep (2002) 0.83
Genetic ablation of phagocytic NADPH oxidase in mice limits TNFα-induced inflammation in the lungs but not other tissues. Free Radic Biol Med (2011) 0.83
Is there a gender difference in the effect of antioxidants on cancer risk? Br J Nutr (2005) 0.82
A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway. J Dermatol Sci (2013) 0.82
Peroxynitrite-induced oxidation of plasma lipids is enhanced in stable hemodialysis patients. Kidney Int (2003) 0.82
Vitamin C. Adv Nutr (2014) 0.81
Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. J Agric Food Chem (2004) 0.81
Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel]. J Agric Food Chem (2007) 0.81
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.). J Agric Food Chem (2002) 0.81
Human neutrophils oxidize low-density lipoprotein by a hypochlorous acid-dependent mechanism: the role of vitamin C. Biol Chem (2002) 0.81
Pyrrolidine dithiocarbamate is a potent antioxidant against hypochlorous acid-induced protein damage. FEBS Lett (2002) 0.80
Retracted Vitamin C conjugates of genotoxic lipid peroxidation products: structural characterization and detection in human plasma. Proc Natl Acad Sci U S A (2004) 0.80
Vitamins E and C in the prevention of cardiovascular disease and cancer in men. Free Radic Biol Med (2009) 0.80
Inhibition of peroxynitrite-mediated LDL oxidation by prenylated flavonoids: the alpha,beta-unsaturated keto functionality of 2'-hydroxychalcones as a novel antioxidant pharmacophore. Chem Res Toxicol (2003) 0.80
Copper chelation by tetrathiomolybdate inhibits vascular inflammation and atherosclerotic lesion development in apolipoprotein E-deficient mice. Atherosclerosis (2012) 0.79
A new twist on an old vitamin: human polymorphisms in the gene encoding the sodium-dependent vitamin C transporter 1. Am J Clin Nutr (2010) 0.78
To C or not to C, that is the question! J Am Coll Cardiol (2003) 0.77
Protection by tropolones against H2O2-induced DNA damage and apoptosis in cultured Jurkat cells. Free Radic Res (2005) 0.77
Bcl-2 overexpression inhibits tetrachlorohydroquinone-induced apoptosis in NIH3T3 cells: a possible mechanism for tumor promotion. Mol Carcinog (2004) 0.76
Mouse cerebral prostaglandins, but not oxidative damage, change with age and are responsive to indomethacin treatment. Brain Res (2002) 0.76
Lack of inhibitory effect of HDL on TNFalpha-induced adhesion molecule expression in human aortic endothelial cells. Atherosclerosis (2002) 0.75
Micronutrient concentrations and subclinical atherosclerosis in adults with HIV. Am J Clin Nutr (2010) 0.75
A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag(4) conferring resistance to the aphid Amphorophora agathonica. Theor Appl Genet (2015) 0.75
Retraction: "Vitamin C conjugates of genotoxic lipid peroxidation products: structural characterization and detection in human plasma". Proc Natl Acad Sci U S A (2007) 0.75
An error in the US Department of Agriculture nutrient database results in vitamin A values that are 6 times too high. Am J Clin Nutr (2008) 0.75
Ascorbylated 4-hydroxy-2-nonenal as a potential biomarker of oxidative stress response. J Chromatogr B Analyt Technol Biomed Life Sci (2005) 0.75
Sugar and nonvolatile acid composition of blackberries. J AOAC Int (2010) 0.75
Copper induces--and copper chelation by tetrathiomolybdate inhibits--endothelial activation in vitro. Redox Rep (2013) 0.75
Bound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.). J Agric Food Chem (2010) 0.75
Vascular basis for the treatment of myocardial ischemia study: trial design and baseline characteristics. Am Heart J (2004) 0.75
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits. J Food Sci (2014) 0.75