PubRank

Nikolaus Wellner

Author PubWeight™ 9.30‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase. Proc Natl Acad Sci U S A 2009 1.89
2 Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. Curr Biol 2013 1.68
3 Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). Biochim Biophys Acta 2004 0.90
4 Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.). Biochim Biophys Acta 2005 0.87
5 The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. Food Chem 2012 0.85
6 Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study. J Agric Food Chem 2006 0.81
7 Impact of steam explosion on biogas production from rape straw in relation to changes in chemical composition. Bioresour Technol 2012 0.80
8 Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin. J Agric Food Chem 2005 0.79
9 Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels. Carbohydr Polym 2013 0.76
10 Temperature-dependent binding of monoclonal antibodies to C hordein. Biochim Biophys Acta 2002 0.75
11 Effect of water content on the structural reorganization and elastic properties of biopolymer films: a comparative study. Biomacromolecules 2007 0.75
12 Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance. Faraday Discuss 2017 0.75
13 Effect of dough mixing on wheat endosperm cell walls. J Agric Food Chem 2013 0.75
14 Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study. Biochim Biophys Acta 2003 0.75
15 Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterification. Biomacromolecules 2006 0.75