PubRank
Search
About
Arthur S Tatham
Author PubWeight™ 10.00
‹?›
Top papers
Rank
Title
Journal
Year
PubWeight™
‹?›
1
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.
Adv Food Nutr Res
2003
1.31
2
The structure and properties of gluten: an elastic protein from wheat grain.
Philos Trans R Soc Lond B Biol Sci
2002
1.12
3
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties.
Biochemistry
2004
1.04
4
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.
Theor Appl Genet
2006
0.95
5
Characterization and modelling of the hydrophobic domain of a sunflower oleosin.
Planta
2002
0.95
6
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry.
J Mass Spectrom
2004
0.89
7
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry.
Rapid Commun Mass Spectrom
2003
0.86
8
Structure and heterogeneity of gliadin: a hydrodynamic evaluation.
Eur Biophys J
2009
0.85
9
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry.
Rapid Commun Mass Spectrom
2002
0.80
10
Characterization of the emulsification properties of 2S albumins from sunflower seed.
J Colloid Interface Sci
2002
0.78
11
Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer.
BMC Biophys
2012
0.78
12
Temperature-dependent binding of monoclonal antibodies to C hordein.
Biochim Biophys Acta
2002
0.75
13
Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking.
Biopolymers
2002
0.75
14
Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain.
Biopolymers
2002
0.75
15
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.
J Agric Food Chem
2003
0.75
16
The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease.
Biotechnol Genet Eng Rev
2012
0.75