Arthur S Tatham

Author PubWeight™ 10.00‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties. Adv Food Nutr Res 2003 1.31
2 The structure and properties of gluten: an elastic protein from wheat grain. Philos Trans R Soc Lond B Biol Sci 2002 1.12
3 Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. Biochemistry 2004 1.04
4 Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes. Theor Appl Genet 2006 0.95
5 Characterization and modelling of the hydrophobic domain of a sunflower oleosin. Planta 2002 0.95
6 Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. J Mass Spectrom 2004 0.89
7 Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Commun Mass Spectrom 2003 0.86
8 Structure and heterogeneity of gliadin: a hydrodynamic evaluation. Eur Biophys J 2009 0.85
9 Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Commun Mass Spectrom 2002 0.80
10 Characterization of the emulsification properties of 2S albumins from sunflower seed. J Colloid Interface Sci 2002 0.78
11 Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer. BMC Biophys 2012 0.78
12 Temperature-dependent binding of monoclonal antibodies to C hordein. Biochim Biophys Acta 2002 0.75
13 Study of high molecular weight wheat glutenin subunit 1Dx5 by 13C and 1H solid-state NMR spectroscopy. I. Role of covalent crosslinking. Biopolymers 2002 0.75
14 Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain. Biopolymers 2002 0.75
15 Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. J Agric Food Chem 2003 0.75
16 The interaction of dietary fibres with disulphide bonds (S-S) and a potential strategy to reduce the toxicity of the gluten proteins in coeliac disease. Biotechnol Genet Eng Rev 2012 0.75