Published in J Nutr on June 01, 2002
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. J Nutr Biochem (2007) 1.35
Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice. J Agric Food Chem (2011) 1.08
Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases. Environ Health Perspect (2007) 1.05
Effects of green tea or Sasa quelpaertensis bamboo leaves on plasma and liver lipids, erythrocyte Na efflux, and platelet aggregation in ovariectomized rats. Nutr Res Pract (2012) 0.85
Raisins and additional walking have distinct effects on plasma lipids and inflammatory cytokines. Lipids Health Dis (2008) 0.85
Extract of Kuding tea prevents high-fat diet-induced metabolic disorders in C57BL/6 mice via liver X receptor (LXR) β antagonism. PLoS One (2012) 0.83
The anti-obesity effects of green tea in human intervention and basic molecular studies. Eur J Clin Nutr (2014) 0.81
Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats. J Clin Biochem Nutr (2009) 0.78
Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis. Eur J Nutr (2016) 0.75
Removal of ovarian hormones affects the ageing process of acetate metabolism. N Am J Med Sci (2009) 0.75
A review on the role of nutraceuticals as simple as se(2+) to complex organic molecules such as glycyrrhizin that prevent as well as cure diseases. Indian J Clin Biochem (2013) 0.75
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds. Antioxidants (Basel) (2015) 0.75
Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet. Biol Res (2015) 0.75
Alterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cells. J Nutr (2013) 0.75
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect. J Nutr Biochem (2007) 1.35
Waist circumference is a better predictor than body mass index of coronary heart disease risk in overweight premenopausal women. J Nutr (2004) 1.26
Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injury. J Nutr (2008) 1.15
Estimation of antioxidant intakes from diet and supplements in U.S. adults. J Nutr (2009) 1.07
Green tea catechins inhibit pancreatic phospholipase A(2) and intestinal absorption of lipids in ovariectomized rats. J Nutr Biochem (2006) 1.04
The lowering of plasma lipids following a weight reduction program is related to increased expression of the LDL receptor and lipoprotein lipase. J Nutr (2005) 1.04
Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice. J Nutr Biochem (2010) 1.02
Induction of regulatory T cells by green tea polyphenol EGCG. Immunol Lett (2011) 0.99
Epigallocatechin gallate and caffeine differentially inhibit the intestinal absorption of cholesterol and fat in ovariectomized rats. J Nutr (2006) 0.93
Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats. J Nutr (2004) 0.93
Estimation of total antioxidant capacity from diet and supplements in US adults. Br J Nutr (2011) 0.90
Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine. J Nutr (2011) 0.89
Dietary antioxidants and prostate cancer: a review. Nutr Cancer (2013) 0.89
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet. Int J Food Sci Nutr (2010) 0.88
Green tea extract suppresses NFκB activation and inflammatory responses in diet-induced obese rats with nonalcoholic steatohepatitis. J Nutr (2011) 0.88
ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acids. J Nutr Biochem (2011) 0.87
Total syntheses of (+)-chloropuupehenone and (+)-chloropuupehenol and their analogues and evaluation of their bioactivities. J Org Chem (2004) 0.85
Consumption of green tea extract results in osteopenia in growing male mice. J Nutr (2009) 0.85
Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults. J Acad Nutr Diet (2012) 0.85
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations. Eur J Nutr (2013) 0.84
Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women. J Am Coll Nutr (2005) 0.84
Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women. J Nutr Biochem (2012) 0.84
Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women. Metabolism (2005) 0.84
Egg sphingomyelin lowers the lymphatic absorption of cholesterol and alpha-tocopherol in rats. J Nutr (2003) 0.83
Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes. J Nutr Biochem (2011) 0.83
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study. Public Health Nutr (2011) 0.83
Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells. Food Chem (2013) 0.81
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women. Eur J Nutr (2013) 0.80
Dietary fructose feeding increases adipose methylglyoxal accumulation in rats in association with low expression and activity of glyoxalase-2. Nutrients (2013) 0.80
Dietary l-carnitine supplementation improves bone mineral density by suppressing bone turnover in aged ovariectomized rats. Phytomedicine (2008) 0.80
γ-Tocopherol abolishes postprandial increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged men. J Nutr Biochem (2011) 0.80
Supplementation of a γ-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction induced by postprandial hyperglycemia. J Nutr Biochem (2012) 0.79
Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in rats. J Nutr Biochem (2011) 0.79
Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women. J Nutr Biochem (2005) 0.79
Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress. J Med Food (2014) 0.79
Low zinc intake decreases the lymphatic output of retinol in rats infused intraduodenally with beta-carotene. J Nutr Biochem (2003) 0.78
Dietary L-carnitine enhances the lymphatic absorption of fat and alpha-tocopherol in ovariectomized rats. J Nutr (2005) 0.77
Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics. Biosci Biotechnol Biochem (2013) 0.77
L-carnitine increases liver alpha-tocopherol and lowers liver and plasma triglycerides in aging ovariectomized rats. J Nutr Biochem (2007) 0.76
Maintenance of resting energy expenditure after weight loss in premenopausal women: potential benefits of a high-protein, reduced-calorie diet. Metabolism (2008) 0.76
Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study. J Med Food (2014) 0.75
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006. J Med Food (2014) 0.75