Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline.

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Published in J Ren Nutr on October 01, 2002

Authors

Johanna T Dwyer1, Brett Larive, June Leung, Michael Rocco, Jerrilynn D Burrowes, Wm Cameron Chumlea, Anne Frydrych, John W Kusek, Leigh Uhlin, Hemodialysis Study Group

Author Affiliations

1: Frances Stern Nutrition Center, Tufts-New England Medical Center, Boston, MA 02111, USA

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