PubRank

Paul D Fraser

Author PubWeight™ 46.47‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes. Nat Biotechnol 2005 2.41
2 Chemical derivatization and mass spectral libraries in metabolic profiling by GC/MS and LC/MS/MS. J Exp Bot 2004 2.10
3 Recommendations for reporting metabolite data. Plant Cell 2011 1.61
4 Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. Plant Cell 2011 1.57
5 The role of the potato (Solanum tuberosum) CCD8 gene in stolon and tuber development. New Phytol 2013 1.52
6 Vitamin deficiencies in humans: can plant science help? Plant Cell 2012 1.33
7 Metabolic engineering of the mevalonate and non-mevalonate isopentenyl diphosphate-forming pathways for the production of health-promoting isoprenoids in tomato. Plant Biotechnol J 2005 1.24
8 Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content. Plant Physiol 2004 1.18
9 Integrative transcript and metabolite analysis of nutritionally enhanced DE-ETIOLATED1 downregulated tomato fruit. Plant Cell 2010 1.13
10 Understanding carotenoid metabolism as a necessity for genetic engineering of crop plants. Metab Eng 2006 1.12
11 A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits. Plant Physiol 2010 1.11
12 Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit. Phytochemistry 2007 1.07
13 Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots. Planta 2002 1.06
14 Elucidation of the beta-carotene hydroxylation pathway in Arabidopsis thaliana. FEBS Lett 2006 1.05
15 Metabolic engineering of ketocarotenoid formation in higher plants. Plant J 2004 1.03
16 Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry 2003 1.01
17 Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers. Biochim Biophys Acta 2011 1.00
18 Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants. J Agric Food Chem 2006 0.99
19 Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits. Plant Physiol 2013 0.99
20 Carotenoids and tocopherols in yellow and red raspberries. Food Chem 2013 0.93
21 Natural products - modifying metabolite pathways in plants. Biotechnol J 2013 0.93
22 Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: identification of a high antioxidant fruit line. Phytochemistry 2006 0.92
23 Recent advances in carotenoid biosynthesis, regulation and manipulation. Planta 2005 0.91
24 Engineering ketocarotenoid biosynthesis in potato tubers. Metab Eng 2006 0.90
25 Methyl 5-glucosyl-5,6-dihydro-apo-4,4'-lycopenoate, a novel antioxidative glyco-C(30)-carotenoic acid produced by a marine bacterium Planococcus maritimus [corrected]. J Antibiot (Tokyo) 2008 0.89
26 Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity. Phytochemistry 2010 0.89
27 A crtA-related gene from Flavobacterium P99-3 encodes a novel carotenoid 2-hydroxylase involved in myxol biosynthesis. FEBS Lett 2009 0.89
28 Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations. Plant Cell 2013 0.86
29 Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoids. Phytochemistry 2007 0.85
30 Functional characterization of long-chain prenyl diphosphate synthases from tomato. Biochem J 2013 0.84
31 Carotenoids present in halotolerant Bacillus spore formers. FEMS Microbiol Lett 2006 0.84
32 Natural products – learning chemistry from plants. Biotechnol J 2014 0.83
33 Characterisation of alleles of tomato light signalling genes generated by TILLING. Phytochemistry 2012 0.82
34 A proteomic-based approach for detection of chicken in meat mixes. J Proteome Res 2010 0.82
35 Identification of novel antioxidant peptides generated in Spanish dry-cured ham. Food Chem 2012 0.82
36 Solanesol: added value from Solanaceous waste. Phytochemistry 2011 0.81
37 Proteome changes in tomato lines transformed with phytoene synthase-1 in the sense and antisense orientations. J Exp Bot 2012 0.80
38 Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. Proteomics 2013 0.79
39 Isoprenoid, lipid, and protein contents in intact plastids isolated from mesocarp cells of traditional and high-pigment tomato cultivars at different ripening stages. J Agric Food Chem 2012 0.78
40 Purification and Identification of antihypertensive peptides in Spanish dry-cured ham. J Proteomics 2012 0.78
41 Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize. Rapid Commun Mass Spectrom 2007 0.78
42 Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. Br J Nutr 2006 0.77
43 The biotechnological potential of the al-2 gene from Neurospora [correction of Neurospra] crassa for the production of monocyclic keto hydroxy carotenoids. Biochim Biophys Acta 2006 0.76
44 C(35)-apocarotenoids in the yellow mutant Neurospora crassa YLO. Phytochemistry 2008 0.75
45 Corrigendum: Genetic improvement of tomato by targeted control of fruit softening. Nat Biotechnol 2016 0.75
46 Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham. J Agric Food Chem 2009 0.75
47 Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham. J Agric Food Chem 2009 0.75
48 Carotenoid synthesis and phytoene synthase activity during mating of Blakeslea trispora. Phytochemistry 2012 0.75
49 Analysis of diapocarotenoids found in pigmented Bacillus species. Methods Mol Biol 2012 0.75
50 Genetic modification of tomato with the tobacco lycopene β-cyclase gene produces high β-carotene and lycopene fruit. Z Naturforsch C 2016 0.75
51 Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham. Food Chem 2013 0.75
52 Evaluation of stable isotope labelling strategies for the quantitation of CP4 EPSPS in genetically modified soya. Anal Chim Acta 2008 0.75
53 The biosynthetic pathway to a novel derivative of 4,4'-diapolycopene-4,4'-oate in a red strain of Sporosarcina aquimarina. Arch Microbiol 2012 0.75