Structural characterization of the lipid A component of Sinorhizobium sp. NGR234 rough and smooth form lipopolysaccharide. Demonstration that the distal amide-linked acyloxyacyl residue containing the long chain fatty acid is conserved in rhizobium and Sinorhizobium sp.

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Published in J Biol Chem on November 26, 2002

Authors

Seshu K Gudlavalleti1, Lennart S Forsberg

Author Affiliations

1: Complex Carbohydrate Research Center, University of Georgia, Athens 30602, USA.

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