Published in Br J Nutr on December 01, 2002
Legume anchor markers link syntenic regions between Phaseolus vulgaris, Lotus japonicus, Medicago truncatula and Arachis. Genetics (2008) 1.47
Translational Genomics in Legumes Allowed Placing In Silico 5460 Unigenes on the Pea Functional Map and Identified Candidate Genes in Pisum sativum L. G3 (Bethesda) (2011) 1.12
Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic rats. Eur J Nutr (2007) 1.00
Pulse consumption, satiety, and weight management. Adv Nutr (2010) 0.95
Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy. Nutr Today (2015) 0.88
Organoleptic and glycemic properties of chickpea-wheat composite breads. J Food Sci Technol (2013) 0.80
Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentation. J Nutr Metab (2011) 0.78
Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds. BMC Plant Biol (2014) 0.78
[Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]. Wien Klin Wochenschr (2006) 0.76
Detection of driver metabolites in the human liver metabolic network using structural controllability analysis. BMC Syst Biol (2014) 0.75
Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLoS One (2016) 0.75
Effect of dual-type oligosaccharides on constipation in loperamide-treated rats. Nutr Res Pract (2016) 0.75
Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods (2013) 0.75
Activity and expression of ADP-glucose pyrophosphorylase during rhizome formation in lotus (Nelumbo nucifera Gaertn.). Bot Stud (2016) 0.75
Oil body biogenesis and biotechnology in legume seeds. Plant Cell Rep (2017) 0.75