PubRank

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 28239119)

Published in Foods on July 25, 2013

Authors

Susan M Tosh1, Edward R Farnworth2, Yolanda Brummer3, Alison M Duncan4, Amanda J Wright5, Joyce I Boye6, Michèle Marcotte7, Marzouk Benali8

Author Affiliations

1: Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. Susan.Tosh@agr.gc.ca.
2: Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC J2S 8E3, Canada. TedFarnworth@yahoo.com.
3: Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada. Yolanda.Brummer@agr.gc.ca.
4: Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada. AMDuncan@uoguelph.ca.
5: Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada. AJWright@uoguelph.ca.
6: Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC J2S 8E3, Canada. Joyce.Boye@agr.gc.ca.
7: Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC J2S 8E3, Canada. Michele.Marcotte@agr.gc.ca.
8: Industrial Systems Optimization, Natural Resources Canada, Varennes, QC J3X 1S6, Canada. Marzouk.Benali@nrcan.gc.ca.

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