Published in Nutrition on May 01, 2003
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J (2010) 1.61
Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women. J Am Coll Nutr (2007) 0.89
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months. Nutrients (2016) 0.78
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial. Nutrients (2014) 0.77
Comparison of High-Protein, Intermittent Fasting Low-Calorie Diet and Heart Healthy Diet for Vascular Health of the Obese. Front Physiol (2016) 0.77
Transcriptomic Profiling of Spleen in Grass-Fed and Grain-Fed Angus Cattle. PLoS One (2015) 0.76
β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance. J Vet Med Sci (2015) 0.75
Dyslipidemia Management for Secondary Prevention in Women with Cardiovascular Disease: What Can We Expect From Non-pharmacologic Strategies? Curr Cardiovasc Risk Rep (2012) 0.75
Counseling for physical activity in overweight and obese patients. Am Fam Physician (2003) 2.13
Rare causes of calcitriol-mediated hypercalcemia: a case report and literature review. J Clin Endocrinol Metab (2010) 1.48
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption. J Clin Hypertens (Greenwich) (2014) 1.46
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition (2007) 1.40
The Adrenal Vein Sampling International Study (AVIS) for identifying the major subtypes of primary aldosteronism. J Clin Endocrinol Metab (2012) 1.23
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004. Am J Clin Nutr (2008) 1.22
The effect of high-fructose corn syrup consumption on triglycerides and uric acid. J Nutr (2009) 1.04
Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. J Am Diet Assoc (2006) 1.01
Adrenal venous sampling in primary hyperaldosteronism: comparison of radiographic with biochemical success and the clinical decision-making with "less than ideal" testing. Surgery (2006) 0.99
High-fructose corn syrup, energy intake, and appetite regulation. Am J Clin Nutr (2008) 0.94
Development and validation of a one-mile treadmill walk test to predict peak oxygen uptake in healthy adults ages 40 to 79 years. Can J Appl Physiol (2002) 0.92
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Nutr J (2012) 0.90
Anti-MuSK myasthenia gravis presenting with Epstein-Barr virus-associated mononucleosis and immune-mediated diabetes mellitus. Muscle Nerve (2007) 0.82
Popcorn is more satiating than potato chips in normal-weight adults. Nutr J (2012) 0.76
Prolonged spontaneous normocalcaemia in pseudohypoparathyroidism from resorption of soft tissue calcium deposits: a cautionary tale. BMJ Case Rep (2014) 0.75
Pharmacists in health-assessment program. Am J Health Syst Pharm (2004) 0.75
A case of acquired salt-wasting orthostasis due to a syndrome of inappropriate cardiac natriuretic peptides secretion. Clin Chim Acta (2008) 0.75
Validation of bioelectrical impedance analysis to hydrostatic weighing in male body builders. Acta Diabetol (2009) 0.75