β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance.

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Published in J Vet Med Sci on October 24, 2015

Authors

Wageh Sobhy Darwish1, Yoshinori Ikenaka, Alaa Eldin Morshdy, Kamal Ibrahim Eldesoky, Shouta Nakayama, Hazuki Mizukawa, Mayumi Ishizuka

Author Affiliations

1: Laboratory of Toxicology, Department of Environmental Veterinary Sciences, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan.

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