Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic.

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Published in Public Health Nutr on May 01, 2003

Authors

L F Masson1, G McNeill, J O Tomany, J A Simpson, H S Peace, L Wei, D A Grubb, C Bolton-Smith

Author Affiliations

1: Department of Public Health, University of Aberdeen, Polwarth Building, Foresterhill, Aberdeen AB25 2ZD, Scotland, UK.

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