Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire.

PubWeight™: 0.75‹?›

🔗 View Article (PMID 27626442)

Published in Nutrients on September 10, 2016

Authors

Genelle Healey1,2, Louise Brough3, Rinki Murphy4, Duncan Hedderley5, Chrissie Butts6, Jane Coad7

Author Affiliations

1: Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Palmerston North 4442, New Zealand. genelle.healey@plantandfood.co.nz.
2: Food, Nutrition and Health, The New Zealand Institute for Plant & Food Research Limited, Palmerston North 4442, New Zealand. genelle.healey@plantandfood.co.nz.
3: Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Palmerston North 4442, New Zealand. l.brough@massey.ac.nz.
4: Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1023, New Zealand. r.murphy@auckland.ac.nz.
5: Food, Nutrition and Health, The New Zealand Institute for Plant & Food Research Limited, Palmerston North 4442, New Zealand. duncan.hedderley@plantandfood.co.nz.
6: Food, Nutrition and Health, The New Zealand Institute for Plant & Food Research Limited, Palmerston North 4442, New Zealand. chrissie.butts@plantandfood.co.nz.
7: Massey Institute of Food Science and Technology, School of Food and Nutrition, Massey University, Palmerston North 4442, New Zealand. j.coad@massey.ac.nz.

Articles cited by this

Dietary intervention in primary care: validity of the DINE method for diet assessment. Fam Pract (1994) 4.10

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord (2000) 3.95

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic. Public Health Nutr (2003) 1.88

Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol Biomarkers Prev (1997) 1.78

Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol (2007) 1.55

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. Am J Clin Nutr (2014) 1.54

Reproducibility and validity of a short food questionnaire for the assessment of dietary habits. Nutr Metab Cardiovasc Dis (2002) 0.97

Development and validation of a comprehensive semi-quantitative food frequency questionnaire that includes FODMAP intake and glycemic index. J Am Diet Assoc (2010) 0.97

New Horizons for the Study of Dietary Fiber and Health: A Review. Plant Foods Hum Nutr (2016) 0.95

Usefulness of the food habits questionnaire in a worksite setting. J Nutr Educ Behav (2003) 0.95

Development and validation of the Diet Quality Tool for use in cardiovascular disease prevention settings. Aust J Prim Health (2012) 0.83