Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.

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Published in Eur J Clin Nutr on June 01, 2003

Authors

M Sugiyama1, A C Tang, Y Wakaki, W Koyama

Author Affiliations

1: National Institute of Health and Nutrition, Division of Applied Nutrition, Laboratory of Nutrition Care & Management, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan. sugiyama@hih.go.jp

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