| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies. | Pharmacol Res | 2007 | 1.22 |
| 2 | Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis. | J Agric Food Chem | 2003 | 0.79 |