Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.

PubWeight™: 0.79‹?›

🔗 View Article (PMID 12926909)

Published in J Agric Food Chem on August 27, 2003

Authors

Joe A Vinson1, Michael Mandarano, Maurice Hirst, John R Trevithick, Pratima Bose

Author Affiliations

1: Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510-4626, USA. vinson@scranton.edu