Published in Biochem J on January 01, 1954
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Some factors affecting fermentation capacity and net growth of rumen microorganisms. Appl Microbiol (1969) 0.75
Some cultural studies with holotrich ciliate protozoa of the sheep's rumen. J Gen Microbiol (1952) 2.40
The effect of dietary oleic and palmitic acids on the composition and turnover rates of liver phospholipins. Biochem J (1949) 1.70
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The utilization of urea in the bovine rumen: 4. The isolation of the synthesized material and the correlation between protein synthesis and microbial activities. Biochem J (1944) 1.56
The conversion of certain soluble sugars to a glucosan by holotrich ciliates in the rumen of sheep. J Gen Microbiol (1951) 1.31
The action of the ciliates of the sheep's rumen upon various water-soluble carbohydrates, including polysaccharides. J Gen Microbiol (1951) 1.23
The utilization of urea in the bovine rumen. 2. The conversion of urea to ammonia. Biochem J (1943) 1.04
The effect of different methods of drying on the biological value and digestibility of the proteins and on the carotene content of grass. Biochem J (1938) 0.87
A method for determining the nutritive value of a protein by its effect on liver protein. Br J Nutr (1953) 0.87
The conversion of beta-carotene to vitamin A in the intestine. Br J Nutr (1949) 2.37
Autoradiographic study of growth and calcium metabolism in the long bones of the rat. Br J Nutr (1953) 1.85
The biosynthesis of vitamin B12-like compounds. Biochem J (1955) 1.82
The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil. Biochem J (1951) 1.46
The nutritive value of colostrum for the calf. 7. Observations on the nature of the protective properties of colostrum. Br J Nutr (1951) 1.36
A comparative survey of the distribution of vitamin A aldehyde in eggs. Biochem J (1961) 1.34
Metabolism of carotene and vitamin A given by mouth or vein in oily solution or aqueous dispersion to calves, rabbits and rats. Br J Nutr (1955) 1.31
Further studies of the conversion of beta-carotene to vitamin A in the intestine. Br J Nutr (1950) 1.29
The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins. Br J Nutr (1951) 1.27
Vitamin A1 aldehyde in the eggs of the herring (Clupea harengus L.) and other marine teleosts. Biochem J (1959) 1.23
The effect of antibiotics on the intestine of the chick. Br J Nutr (1955) 1.20
Biosynthesis of vitamin B12-like compounds. Biochem J (1954) 1.12
The activity for chicks of some vitamin B12-like compounds. Biochem J (1956) 1.11
Vitamin B12 and methyl-group synthesis. Br J Nutr (1957) 1.07
The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content. Biochem J (1952) 1.01
Vitamin A isomers in some eucaridan Crustacea. Proc R Soc Lond B Biol Sci (1957) 1.01
[Vitamin A of marine invertebrates and the metabolism of carotinoids of plankton]. Bull Soc Chim Biol (Paris) (1954) 1.00
Vitamin B12-like compounds. I. Vitamin B12 activity for chicks and for different micro-organisms of gut contents and faeces. Br J Nutr (1953) 0.99
Mode of action of antibiotics in stimulating growth of chicks. Nature (1951) 0.98
Antibiotics in nutrition. Nutr Abstr Rev Ser Hum Exp (1953) 0.97
A comparison of the bodywater and nitrogen balance-sheet methods for determining the nutritive value of proteins. Br J Nutr (1962) 0.96
The nutritive value of colostrum for the calf. VIII. The performance of Friesian and Shorthorn calves deprived of colostrum. J Comp Pathol (1952) 0.95
The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk. Biochem J (1952) 0.92
The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents. Biochem J (1951) 0.92
The multiple nature and potency for different micro-organisms of the vitamin B12 activity of calf rumen contents and faeces. Biochem J (1951) 0.91
The passage of vitamin A from mother to young in the rat. Br J Nutr (1949) 0.88
The intestinal synthesis of vitamins in the ruminant. Vitam Horm (1954) 0.88
Nutritional effects on milk of chemical additives and processing. Fed Proc (1961) 0.88
A method for determining the nutritive value of a protein by its effect on liver protein. Br J Nutr (1953) 0.87
Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows. Biochem J (1954) 0.85
Performed vitamin A in marine Crustacea. Biochem J (1951) 0.85
Some properties of vitamin B12-like factors from calf faeces. III. Further biological properties and interrelationships. Biochem J (1952) 0.84
Preformed vitamin A in crustacea. Arch Biochem (1949) 0.83
Site of conversion of carotene to vitamin A. Br J Nutr (1951) 0.83
Effect of the action with glucose on the nutritive value of casein. Biochim Biophys Acta (1950) 0.82
Hormonal effects in vitro on lipogenesis in mammary tissue. Br Med Bull (1958) 0.82
The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig. Br J Nutr (1956) 0.82
Sulphonamides and potato starch refection in the rat. Nature (1946) 0.82
Calcium and phosphorus metabolism in the rat: effect of age on rate of adaptation to a low calcium intake. Acta Biochim Pol (1960) 0.81
The bioassay of insulin in vitro by manometric measurements on slices of mammary glands. J Endocrinol (1954) 0.80
The nutritive value of colostrum for the calf. 9. The effect of soya-bean lecithin on the vitamin A absorption and on the growth rate of calves given small quantities of separated colostrum. Br J Nutr (1953) 0.80
Effects of adrenal corticoids on lipogenesis in mammary tissue in vitro. Biochem J (1953) 0.79
Studies in the vitamin C metabolism of the pig. Br J Nutr (1950) 0.78
Antibiotics in the diet of the fattening pig. Br J Nutr (1953) 0.77
The vitamin D activity of pastures and hays. Br J Nutr (1958) 0.76
The nutritive value of colostrum for the calf. 5. The effect of prepartum milking. Br J Nutr (1951) 0.76
Differentiation of vitamin B12 active compounds by ionophoresis and microbiological assay; occurrence of the various vitamin B12 active compounds. Nature (1953) 0.76
The effects of deprivation of carotene and anterior pituitary hormone on the partition of vitamin A in the blood and milk of the cow. Biochem J (1955) 0.75
Effects of adrenal corticoids on fatty acid synthesis in mammary gland slices in vitro. Biochem J (1955) 0.75
Studies of the rate of passage and disappearance in the intestine of the goat of carotene dissolved in fat and mixed with chromium sesquloxlde. Br J Nutr (1959) 0.75
A COMPARISON OF BIOLOGICAL METHODS WITH RATS FOR DETERMINING THE NUTRITIVE VALUE OF PROTEINS. Br J Nutr (1965) 0.75
The interstitial metabolism of calcium in the bones and teeth of rats. Br J Nutr (1955) 0.75
SOME ASPECTS OF THE METABOLISM OF VITAMIN A AND CAROTENE. World Rev Nutr Diet (1965) 0.75
[Comparative metabolism of cobalt]. Rev Pathol Gen Physiol Clin (1959) 0.75
Studies of certain vitamins and other constituents of human milk. Proc R Soc Med (1947) 0.75
The effect of thyroxine and thiouracil on the metabolism of carotene. Biochem J (1951) 0.75
The nutritive value of proteins; general considerations. Proc Nutr Soc (1958) 0.75
The effect of sulphonamides and of cooking or grinding the diet on the excretion of vitamins of the B complex by the refected rat. Br J Nutr (1953) 0.75
Deterioration on storage of dried skim milk. Nature (1946) 0.75
The synthesis of lysine by bacteria during incubation of rumen contents in vitro. Biochem J (1951) 0.75
Further studies of the rachitogenic effect of dried yeast in pig diets. Br J Nutr (1948) 0.75
Synthesis of vitamins by microorganisms of the alimentary tract. Proc Nutr Soc (1945) 0.75
The determination of the nutritive value of a protein by its effect on liver nitrogen in rats. Br J Nutr (1961) 0.75
Observations on the vitamin C metabolism of the piglet. Biochem J (1948) 0.75
The relation between the potency of the British Standards Instution provisional standard preparation of vitamin D3 and that of other sources of vitamin D, with special reference to the vitamin D3 potency of the U.S.P. reference cod liver oil No. 2. Q J Pharm Pharmacol (1947) 0.75
Discussion on some recent developments in knowledge of the physiology of the breast. Proc R Soc Med (1947) 0.75
Vitamin B12 and protein metabolism. Br J Nutr (1956) 0.75
Effect of level of protein intake and of age of rat on the biological value of proteins. Br J Nutr (1957) 0.75
Riboflavin in milk. Nature (1956) 0.75
The relationship between calcium retention and body stores of calcium in the rat: effect of age and of vitamin D. Br J Nutr (1953) 0.75
Riboflavin metabolism of cows and goats and rate of biosynthesis of riboflavin by the lactating goat. Br J Nutr (1958) 0.75
The effect of thyrotrophin on the metabolism of carotenoids and vitamin A in the lactating cow. Biochem J (1952) 0.75
The use of the mammary-slice bioassay method for the estimation of insulin in glucagon. Proc. Soc. Endocr. 69th. J Endocrinol (1958) 0.75
Observations on perosis occurring in chicks used for vitamin D3 assay. J Comp Pathol Ther (1946) 0.75
THE NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATES DETERMINED IN BIOLOGICAL TESTS WITH RATS AND BY MICROBIOLOGICAL METHODS. J Sci Food Agric (1965) 0.75
The effect of cystine and methionine, added separately or together, on the biological value of the proteins of dried skim milk. Br J Nutr (1953) 0.75
Reproduction and lactation in the rat on highly purified diets. Br J Nutr (1947) 0.75
Observations on the nicotinic acid requirements of pigs. Biochem J (1946) 0.75
Some observations on perosis in chicks. J Comp Pathol Ther (1947) 0.75
Failure to demonstrate wrist stiffness in guinea pigs receiving skim milk diets. Arch Biochem (1946) 0.75
Beta-carotene in goat liver and colostrum. Biochem J (1952) 0.75
Sources of energy for the bacteria of the bovine rumen. Biochem J (1947) 0.75
Bone as a mineral reserve. Br J Nutr (1952) 0.75
The effect of thyroxine and thiouracil on some of the water-soluble vitamins in milk. Biochem J (1949) 0.75
A radiographic study of the normal development of the hock joint of the fowl. J Comp Pathol Ther (1946) 0.75
Vitamin B12 and the biological value of proteins. Biochem J (1951) 0.75
Partition of phosphorus in relation to phosphatase in colostrum and milk of cows. Biochem J (1952) 0.75
Biochemical function of some of the minor elements. Proc Nutr Soc (1960) 0.75
The iron requirement of rumen bacteria. Biochem J (1949) 0.75