Published in Am J Clin Nutr on October 01, 2003
The Effect of Caffeine on the Narcoleptic Patients | NCT02832336
Effects of Functional Ingredients in an Acute Metabolic Challenge Context | NCT02623608
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Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: a prospective cohort study. Diabetes Care (2007) 2.06
Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci (2010) 1.78
Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr (2008) 1.68
Coffee drinking and risk of endometrial cancer--a population-based cohort study. Int J Cancer (2009) 1.63
Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care (2009) 1.57
Retracted Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. Diabetes Metab Syndr Obes (2012) 1.49
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Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones. Nutr Metab (Lond) (2011) 1.02
Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes. Diabetologia (2009) 0.98
Diet: friend or foe of enteroendocrine cells--how it interacts with enteroendocrine cells. Adv Nutr (2012) 0.97
Importance of hepatitis C virus-associated insulin resistance: therapeutic strategies for insulin sensitization. World J Gastroenterol (2010) 0.97
Coffee consumption and risk of incident gout in women: the Nurses' Health Study. Am J Clin Nutr (2010) 0.94
Coffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart Study. Nutr Metab Cardiovasc Dis (2010) 0.94
Polyphenols and Glycemic Control. Nutrients (2016) 0.91
The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterol Res Pract (2010) 0.91
Decaffeinated coffee and glucose metabolism in young men. Diabetes Care (2009) 0.89
Characterization of phenolics by LC-UV/vis, LC-MS/MS and sugars by GC in Melicoccus bijugatus Jacq. 'Montgomery' fruits. Food Chem (2008) 0.87
Chlorogenic acid improves late diabetes through adiponectin receptor signaling pathways in db/db mice. PLoS One (2015) 0.86
Association of coffee consumption and CYP1A2 polymorphism with risk of impaired fasting glucose in hypertensive patients. Eur J Epidemiol (2015) 0.86
Caffeinated coffee, decaffeinated coffee and endometrial cancer risk: a prospective cohort study among US postmenopausal women. Nutrients (2011) 0.85
Chlorogenic acid protects against atherosclerosis in ApoE-/- mice and promotes cholesterol efflux from RAW264.7 macrophages. PLoS One (2014) 0.85
Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial. J Nutr Metab (2012) 0.84
Chlorogenic acid decreases retinal vascular hyperpermeability in diabetic rat model. J Korean Med Sci (2013) 0.83
Coffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil). PLoS One (2015) 0.83
Coffee consumption, obesity and type 2 diabetes: a mini-review. Eur J Nutr (2016) 0.82
Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes. Fitoterapia (2011) 0.81
Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J mice. J Nutr Sci (2015) 0.80
Does long-term coffee intake reduce type 2 diabetes mellitus risk? Diabetol Metab Syndr (2009) 0.80
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses. Ann Bot (2012) 0.80
Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance). J Clin Oncol (2015) 0.79
Antimicrobial, Anthelmintic Activities and Characterisation of Functional Phenolic Acids of Achyranthes aspera Linn.: A Medicinal Plant Used for the Treatment of Wounds and Ringworm in East Africa. Front Pharmacol (2015) 0.79
Chicoric acid binds to two sites and decreases the activity of the YopH bacterial virulence factor. Oncotarget (2016) 0.79
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review. J Nutr Sci (2016) 0.78
Consumption of green coffee reduces blood pressure and body composition by influencing 11β-HSD1 enzyme activity in healthy individuals: a pilot crossover study using green and black coffee. Biomed Res Int (2014) 0.78
Cudrania tricuspidata Stem Extract Induces Apoptosis via the Extrinsic Pathway in SiHa Cervical Cancer Cells. PLoS One (2016) 0.77
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates. Eur J Nutr (2011) 0.76
Greater coffee intake in men is associated with steeper age-related increases in blood pressure. Am J Hypertens (2010) 0.76
Coffee polyphenols exert hypocholesterolemic effects in zebrafish fed a high-cholesterol diet. Nutr Metab (Lond) (2013) 0.76
Can Tea Consumption be a Safe and Effective Therapy Against Diabetes Mellitus-Induced Neurodegeneration? Curr Neuropharmacol (2014) 0.76
Interaction of physical trainings and coffee intakes in fuel utilization during exercise in rats. Nutr Res Pract (2013) 0.75
Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis. Nutr J (2016) 0.75
In Vitro and In Vivo Effects of Natural Putative Secretagogues of Glucagon-Like Peptide-1 (GLP-1). Sci Pharm (2011) 0.75
Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions. Antioxidants (Basel) (2013) 0.75
The Effect of Temperature on Pressurised Hot Water Extraction of Pharmacologically Important Metabolites as Analysed by UPLC-qTOF-MS and PCA. Evid Based Complement Alternat Med (2014) 0.75
Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women. Nutr Diabetes (2016) 0.75
Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta Products. Int J Mol Sci (2016) 0.75
Chlorogenic acid/chromium supplement rescues diet-induced insulin resistance and obesity in mice. Nutr Metab (Lond) (2015) 0.75
Habitual coffee consumption and genetic predisposition to obesity: gene-diet interaction analyses in three US prospective studies. BMC Med (2017) 0.75
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. Eur J Nutr (2017) 0.75
Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers. Eur J Nutr (2015) 0.75
Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep (2009) 2.79
Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC "diet trials". BMJ (2006) 2.68
Effects of exercise on gut peptides, energy intake and appetite. J Endocrinol (2007) 1.61
How should we assess the effects of exposure to dietary polyphenols in vitro? Am J Clin Nutr (2004) 1.33
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study. Am J Clin Nutr (2006) 1.22
Colonic metabolites of berry polyphenols: the missing link to biological activity? Br J Nutr (2010) 1.13
Bioavailability of dietary flavonoids and phenolic compounds. Mol Aspects Med (2010) 1.09
Effects of exercise and restrained eating behaviour on appetite control. Proc Nutr Soc (2008) 1.07
A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men. Br J Nutr (2003) 1.01
Coffee: biochemistry and potential impact on health. Food Funct (2014) 0.98
Short-term appetite control in response to a 6-week exercise programme in sedentary volunteers. Br J Nutr (2007) 0.94
Quercetin metabolites downregulate cyclooxygenase-2 transcription in human lymphocytes ex vivo but not in vivo. J Nutr (2004) 0.90
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. Am J Clin Nutr (2002) 0.89
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation. Rapid Commun Mass Spectrom (2010) 0.88
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats. Drug Metab Dispos (2009) 0.87
The chemistry of low molecular weight black tea polyphenols. Nat Prod Rep (2010) 0.86
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota. Mol Nutr Food Res (2010) 0.85
Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study. Appetite (2013) 0.85
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal. Eur J Nutr (2012) 0.83
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Clin Sci (Lond) (2003) 0.82
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS. Food Funct (2010) 0.82
Transport and metabolism of ferulic acid through the colonic epithelium. Drug Metab Dispos (2007) 0.82
Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Mutat Res (2002) 0.80
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells. Arch Biochem Biophys (2008) 0.79
Comparison of the profiles of chlorogenic acids and their derivatives from three Chinese traditional herbs by LC-MSn. Yao Xue Xue Bao (2008) 0.78
Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal. J Am Coll Nutr (2014) 0.78
Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates. Arch Biochem Biophys (2010) 0.77
Inhibition of Staphylococcus aureus by oleuropein is mediated by hydrogen peroxide. J Food Prot (2005) 0.76
In vitro colonic catabolism of orange juice (poly)phenols. Mol Nutr Food Res (2015) 0.75
MALDI-TOF mass spectrometry: avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas. J Agric Food Chem (2012) 0.75
Age and experience predict accurate short-term energy compensation in adults. Appetite (2011) 0.75
Effects of black tea theafulvins on aflatoxin B(1) mutagenesis in the Ames test. Mutagenesis (2003) 0.75
Determination of insulin sensitivity in the dog: an assessment of three methods. J Nutr (2002) 0.75
Investigation of the metabolic fate of dihydrocaffeic acid. Biochem Pharmacol (2007) 0.75
Influence of milk on the antimutagenic potential of green and black teas. Anticancer Res (2003) 0.75
Dietary supplementation with (n-3) polyunsaturated fatty acids does not affect insulin sensitivity in healthy Labrador retriever dogs. J Nutr (2002) 0.75