Published in J Lipid Res on February 01, 2004
Differential effects of conjugated linoleic acid isomers on the biophysical and biochemical properties of model membranes. Biochim Biophys Acta (2009) 0.80
Differential effects of conjugated linoleic acid isomers on macrophage glycerophospholipid metabolism. J Lipid Res (2010) 0.79
Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors. Lipids Health Dis (2010) 0.75
Incorporation of conjugated linoleic acid isomers into porcine erythrocytes. Eur J Nutr (2013) 0.75
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet (2003) 2.68
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. Atherosclerosis (2010) 2.65
Cardiovascular effects of marine omega-3 fatty acids. Lancet (2010) 2.45
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev (2005) 2.28
Perioperative immunonutrition in patients undergoing liver transplantation: a randomized double-blind trial. Hepatology (2015) 2.00
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr (2006) 1.97
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor? Eur Heart J (2012) 1.73
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition (2005) 1.72
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health. Br J Nutr (2013) 1.64
Prebiotics, immune function, infection and inflammation: a review of the evidence. Br J Nutr (2008) 1.63
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. Am J Clin Nutr (2012) 1.57
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sci (2003) 1.53
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centers. Saudi Med J (2015) 1.52
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr (2012) 1.50
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Proc Nutr Soc (2007) 1.47
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care (2010) 1.47
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Ann Nutr Metab (2009) 1.47
PASSCLAIM--gut health and immunity. Eur J Nutr (2004) 1.43
Omega-3 polyunsaturated fatty acids and human health outcomes. Biofactors (2009) 1.43
Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr (2005) 1.42
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. Am J Clin Nutr (2010) 1.39
BJN gets a new sister! Br J Nutr (2012) 1.39
The scope of the British Journal of Nutrition. Br J Nutr (2012) 1.37
Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. Am J Clin Nutr (2008) 1.34
Immune modulation by parenteral lipid emulsions. Am J Clin Nutr (2007) 1.33
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? Br J Nutr (2005) 1.30
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. Nutr Res Rev (2006) 1.27
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y. Am J Clin Nutr (2003) 1.26
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial. Circ Arrhythm Electrophysiol (2009) 1.26
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. Am J Clin Nutr (2004) 1.23
Gender differences in the n-3 fatty acid content of tissues. Proc Nutr Soc (2008) 1.23
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment. PLoS Biol (2009) 1.22
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets. Br J Nutr (2006) 1.21
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr (2003) 1.19
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr (2003) 1.17
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. Am J Clin Nutr (2004) 1.16
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clin Rev Allergy Immunol (2011) 1.15
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. Am J Clin Nutr (2008) 1.13
Understanding omega-3 polyunsaturated fatty acids. Postgrad Med (2009) 1.12
n-3 polyunsaturated fatty acids and colon cancer prevention. Clin Nutr (2004) 1.11
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* study. Hepatology (2014) 1.11
The immune system: a target for functional foods? Br J Nutr (2002) 1.11
Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation (2011) 1.11
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production. Am J Clin Nutr (2002) 1.10
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Curr Opin Clin Nutr Metab Care (2014) 1.10
Olive oil in parenteral nutrition. Curr Opin Clin Nutr Metab Care (2007) 1.10
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr (2005) 1.08
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr (2003) 1.07
Marine omega-3 fatty acids and coronary heart disease. Curr Opin Cardiol (2012) 1.06
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes. J Immunol Methods (2008) 1.06
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema. J Allergy Clin Immunol (2004) 1.05
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver. J Nutr Biochem (2012) 1.03
Prebiotics and lipid metabolism. Curr Opin Lipidol (2002) 1.02
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cells. J Endocrinol (2007) 1.01
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. J Lipid Res (2002) 1.01
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation. Am J Clin Nutr (2003) 1.01
Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesis. PLoS One (2012) 1.00
Pulmonary cachexia, systemic inflammatory profile, and the interleukin 1beta -511 single nucleotide polymorphism. Am J Clin Nutr (2005) 1.00
Biosynthesis of conjugated linoleic acid in ruminants and humans. Adv Food Nutr Res (2005) 1.00
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis (2006) 1.00
Quarrelsome behavior in borderline personality disorder: influence of behavioral and affective reactivity to perceptions of others. J Abnorm Psychol (2012) 0.99
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans. Am J Clin Nutr (2004) 0.97
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. J Lipid Res (2008) 0.97
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annu Rev Nutr (2011) 0.97
In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk. Immunobiology (2010) 0.97
Absorption of isoflavones in humans: effects of food matrix and processing. J Nutr Biochem (2006) 0.96
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. Br J Nutr (2011) 0.96