Published in Br J Nutr on August 01, 2003
Genetic loci associated with plasma phospholipid n-3 fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. PLoS Genet (2011) 2.33
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid. Eur J Epidemiol (2007) 1.38
Are all n-3 polyunsaturated fatty acids created equal? Lipids Health Dis (2009) 1.29
Polyunsaturated Fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications. Mar Drugs (2012) 1.07
Brain lipid concentrations in bipolar disorder. J Psychiatr Res (2009) 1.06
Retracted Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats. J Lipid Res (2008) 1.00
Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. Mar Drugs (2012) 0.99
Transgenic expression of n-3 fatty acid desaturase (fat-1) in C57/BL6 mice: Effects on glucose homeostasis and body weight. J Cell Biochem (2009) 0.98
Quantitative contributions of diet and liver synthesis to docosahexaenoic acid homeostasis. Prostaglandins Leukot Essent Fatty Acids (2010) 0.98
Atherosclerosis, dyslipidemia, and inflammation: the significant role of polyunsaturated Fatty acids. ISRN Inflamm (2013) 0.97
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors. Eur J Nutr (2006) 0.94
Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats. J Lipid Res (2013) 0.91
Animal nutrition and lipids in animal products and their contribution to human intake and health. Nutrients (2009) 0.85
Towards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease. Prostaglandins Leukot Essent Fatty Acids (2011) 0.85
Ω-3 fatty acids prevent hepatic steatosis, independent of PPAR-α activity, in a murine model of parenteral nutrition-associated liver disease. JPEN J Parenter Enteral Nutr (2013) 0.83
Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Am J Clin Nutr (2012) 0.83
The Effect of Marine Derived n-3 Fatty Acids on Adipose Tissue Metabolism and Function. J Clin Med (2015) 0.83
Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet. J Nutr Biochem (2010) 0.82
Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype. J Lipid Res (2013) 0.81
Prostaglandin E3 metabolism and cancer. Cancer Lett (2014) 0.80
The collective therapeutic potential of cerebral ketone metabolism in traumatic brain injury. J Lipid Res (2014) 0.80
Polyunsaturated fatty acid regulation of adipocyte FADS1 and FADS2 expression and function. Obesity (Silver Spring) (2015) 0.79
Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes. Nutrients (2016) 0.78
No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study. PLoS One (2012) 0.78
Alpha-linolenic acid (ALA) is inversely related to development of adiposity in school-age children. Eur J Clin Nutr (2014) 0.77
Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages. Nutrients (2015) 0.77
Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults. J Nutr (2015) 0.77
Lack of association of SNPs from the FADS1-FADS2 gene cluster with major depression or suicidal behavior. Psychiatr Genet (2016) 0.76
The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults. Curr Nutr Rep (2016) 0.75
Dietary linoleic acid and sex effects on oxylipin profiles in rat kidney, liver and serum differ from their effects on polyunsaturated fatty acids. J Lipid Res (2017) 0.75
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats. Nutr Metab (Lond) (2017) 0.75
DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial. Am J Clin Nutr (2013) 3.00
Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*. Br J Nutr (2002) 2.78
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr (2002) 2.20
Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants. Atherosclerosis (2011) 1.40
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. Am J Clin Nutr (2010) 1.39
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y. Am J Clin Nutr (2003) 1.26
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans. Am J Clin Nutr (2004) 1.23
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr (2003) 1.19
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr (2003) 1.17
Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscle. Diabetes (2002) 1.17
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. Am J Clin Nutr (2004) 1.16
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. Am J Clin Nutr (2008) 1.13
Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation (2011) 1.11
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr (2005) 1.08
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr (2003) 1.07
Green tea (Camellia sinensis) catechins and vascular function. Br J Nutr (2009) 1.06
Prebiotics and lipid metabolism. Curr Opin Lipidol (2002) 1.02
Preterm birth and body composition at term equivalent age: a systematic review and meta-analysis. Pediatrics (2012) 1.01
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype. J Lipid Res (2002) 1.01
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation. Am J Clin Nutr (2003) 1.01
Anaemia and iron deficiency in children with inflammatory bowel disease. J Crohns Colitis (2012) 0.98
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans. Am J Clin Nutr (2004) 0.97
Influence of apoA-V gene variants on postprandial triglyceride metabolism: impact of gender. J Lipid Res (2008) 0.97
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes. Annu Rev Nutr (2011) 0.97
Selective partitioning of dietary fatty acids into the VLDL TG pool in the early postprandial period. J Lipid Res (2003) 0.97
A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles. Br J Nutr (2011) 0.96
Absorption of isoflavones in humans: effects of food matrix and processing. J Nutr Biochem (2006) 0.96
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil. Atherosclerosis (2009) 0.94
Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state. Am J Physiol Endocrinol Metab (2006) 0.94
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. Am J Clin Nutr (2006) 0.94
Saturated fat-induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells. J Lipid Res (2005) 0.93
Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. Am J Clin Nutr (2004) 0.92
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. Am J Clin Nutr (2002) 0.92
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humans. Lipids (2005) 0.91
Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages. Atherosclerosis (2005) 0.91
Body composition in childhood inflammatory bowel disease. Clin Nutr (2010) 0.91
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: implications for insulin sensitivity and lipoprotein regulation? Br J Nutr (2005) 0.91
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. Am J Clin Nutr (2012) 0.91
Personalised nutrition: status and perspectives. Br J Nutr (2007) 0.91
Differential effects of dairy snacks on appetite, but not overall energy intake. Br J Nutr (2012) 0.90
Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids. Am J Clin Nutr (2005) 0.89
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr (2006) 0.89
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans. Am J Clin Nutr (2002) 0.89
The effects of conjugated linoleic acid on human health-related outcomes. Proc Nutr Soc (2005) 0.89
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men. J Lipid Res (2004) 0.88
The impact of obesity-related SNP on appetite and energy intake. Br J Nutr (2013) 0.87
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study). Atherosclerosis (2012) 0.87
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. Eur J Nutr (2004) 0.86
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. Am J Clin Nutr (2007) 0.86
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial. Br J Nutr (2005) 0.86
Chylomicron particle size and number, factor VII activation and dietary monounsaturated fatty acids. Atherosclerosis (2003) 0.86
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. Am J Clin Nutr (2011) 0.86
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease. Clin Nutr (2004) 0.86
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses. Br J Nutr (2002) 0.85
Variation in [U-13C] alpha linolenic acid absorption, beta-oxidation and conversion to docosahexaenoic acid in the pre-term infant fed a DHA-enriched formula. Pediatr Res (2006) 0.84
Tissue-specific stable isotope measurements of postprandial lipid metabolism in familial combined hyperlipidaemia. Atherosclerosis (2007) 0.84
Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis (2010) 0.84
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis (2009) 0.84
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISA. Atherosclerosis (2004) 0.83
No relation between disease activity measured by multiple methods and REE in childhood Crohn disease. J Pediatr Gastroenterol Nutr (2012) 0.83
Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there? Proc Nutr Soc (2009) 0.83
A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis (2011) 0.83
Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. Am J Clin Nutr (2011) 0.83
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects. Br J Nutr (2004) 0.83
Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men. Clin Sci (Lond) (2003) 0.82
Is there a case for n-3 fatty acid supplementation in cystic fibrosis? Curr Opin Clin Nutr Metab Care (2005) 0.82
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease. Am J Clin Nutr (2004) 0.82
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. Am J Clin Nutr (2004) 0.82
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed (2006) 0.82
UK Food Standards Agency alpha-linolenic acid workshop report. Br J Nutr (2002) 0.82
Premenopausal advantages in postprandial lipid metabolism are lost in women with type 2 diabetes. Diabetes Care (2003) 0.82
Comparative effects of fatty acids on endothelial inflammatory gene expression. Eur J Nutr (2007) 0.82
Impact of disease activity on resting energy expenditure in children with inflammatory bowel disease. Clin Nutr (2009) 0.82
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Mol Nutr Food Res (2012) 0.82
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans. J Nutr (2003) 0.82
Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. Eur J Nutr (2004) 0.81
Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender. Biochim Biophys Acta (2002) 0.81
The impact of age on the postprandial vascular response to a fish oil-enriched meal. Br J Nutr (2009) 0.81
Antiretroviral therapy with or without protease inhibitors impairs postprandial TAG hydrolysis in HIV-infected men. Br J Nutr (2009) 0.81
SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. Br J Nutr (2012) 0.81