PubRank

Adam Drewnowski

Author PubWeight™ 85.04‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Does social class predict diet quality? Am J Clin Nutr 2008 6.39
2 The rising cost of low-energy-density foods. J Am Diet Assoc 2007 2.95
3 Changing the energy density of the diet as a strategy for weight management. J Am Diet Assoc 2005 2.57
4 Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr 2009 2.55
5 The quality and monetary value of diets consumed by adults in the United States. Am J Clin Nutr 2011 2.14
6 Heritability estimates for dental caries and sucrose sweetness preference. Arch Oral Biol 2006 1.96
7 Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc 2009 1.85
8 Energy-dense diets are associated with lower diet costs: a community study of French adults. Public Health Nutr 2004 1.80
9 Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society. Diabetes Care 2008 1.74
10 Trends in overweight by socio-economic status in Vietnam: 1992 to 2002. Public Health Nutr 2007 1.74
11 Are socio-economic disparities in diet quality explained by diet cost? J Epidemiol Community Health 2010 1.64
12 Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. J Nutr 2007 1.60
13 Low energy density and high nutritional quality are each associated with higher diet costs in French adults. Am J Clin Nutr 2007 1.60
14 Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults. Diabetes Care 2007 1.56
15 Sodium in the food supply: challenges and opportunities. Nutr Rev 2013 1.56
16 A neighborhood wealth metric for use in health studies. Am J Prev Med 2011 1.53
17 Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr 2009 1.49
18 Child obesity associated with social disadvantage of children's neighborhoods. Soc Sci Med 2010 1.48
19 Residential property values are associated with obesity among women in King County, WA, USA. Soc Sci Med 2012 1.44
20 A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost. J Am Diet Assoc 2005 1.41
21 Hunger, thirst, and energy intakes following consumption of caloric beverages. Physiol Behav 2003 1.40
22 Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr 2009 1.38
23 Dietary energy density is associated with selected predictors of obesity in U.S. Children. J Nutr 2006 1.34
24 No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiol Behav 2004 1.32
25 Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment. Obesity (Silver Spring) 2008 1.29
26 Clarifying concepts about macronutrients' effects on satiation and satiety. J Am Diet Assoc 2004 1.23
27 A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium. Am J Prev Med 2012 1.19
28 Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data. Nutr J 2013 1.19
29 Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming. J Nutr 2008 1.18
30 Taste preferences and body weight changes in an obesity-prone population. Am J Clin Nutr 2004 1.17
31 Iron deficiency is unacceptably high in refugee children from Burma. J Nutr 2003 1.16
32 Nutrient density of beverages in relation to climate impact. Food Nutr Res 2010 1.15
33 The DASH diet and diet costs among ethnic and racial groups in the United States. JAMA Intern Med 2013 1.15
34 Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr 2010 1.13
35 Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. PLoS One 2012 1.12
36 Factors that determine energy compensation: a systematic review of preload studies. Nutr Rev 2013 1.11
37 Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Aff (Millwood) 2011 1.10
38 Are the lowest-cost healthful food plans culturally and socially acceptable? Public Health Nutr 2010 1.10
39 Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey. Int J Behav Nutr Phys Act 2011 1.05
40 Insurance coverage and incentives for weight loss among adults with metabolic syndrome. Obesity (Silver Spring) 2008 1.02
41 Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet 2013 1.01
42 Access to supermarkets and fruit and vegetable consumption. Am J Public Health 2014 0.99
43 Sweetness, satiation, and satiety. J Nutr 2012 0.98
44 Pathological dieting and alcohol use in college women--a continuum of behaviors. Eat Behav 2005 0.98
45 How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington. Am J Public Health 2012 0.98
46 Characterizing the food environment: pitfalls and future directions. Public Health Nutr 2013 0.97
47 It is time for a positive approach to dietary guidance using nutrient density as a basic principle. J Nutr 2009 0.93
48 Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutr Res 2013 0.93
49 Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA. Int J Behav Nutr Phys Act 2009 0.91
50 Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. J Am Diet Assoc 2006 0.89
51 Sugars and satiety: does the type of sweetener make a difference? Am J Clin Nutr 2007 0.88
52 Low-cost foods: how do they compare with their brand name equivalents? A French study. Public Health Nutr 2009 0.86
53 Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. J Am Diet Assoc 2009 0.83
54 Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr 2010 0.83
55 Soluble fiber dextrin enhances the satiating power of beverages. Appetite 2010 0.83
56 Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment. Circulation 2004 0.82
57 Response-letter to the editor regarding nutrient density of beverages in relation to climate impact. Food Nutr Res 2010 0.80
58 A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal. J Food Sci 2011 0.80
59 Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal. Appetite 2012 0.79
60 The Taste of Health: Nature's Bitter Gifts. Nutr Today 2002 0.79
61 Absorption of folic acid and ascorbic acid from nutrient comparable beverages. J Food Sci 2011 0.78
62 A comparison of three methods of determination of energy density of elite figure skaters. Int J Sport Nutr Exerc Metab 2005 0.78
63 Is there a relationship between dietary MSG and [corrected] obesity in animals or humans? Amino Acids 2014 0.77
64 Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. Br J Nutr 2011 0.75
65 Drewnowski et al. respond. Am J Public Health 2012 0.75
66 Estimating dietary costs of low-income women in California: a comparison of 2 approaches. Am J Clin Nutr 2013 0.75
67 Symposium on understanding and influencing consumer food behaviours for health: executive summary report. Asia Pac J Clin Nutr 2008 0.75
68 Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015. Nutr Hosp 2016 0.75
69 Concluding remarks. Nestle Nutr Inst Workshop Ser 2012 0.75