Published in Asia Pac J Clin Nutr on January 01, 2004
Diet quality varies by race/ethnicity of Head Start mothers. J Am Diet Assoc (2008) 1.61
Association of Dietary Variety and Diversity With Body Mass Index in US Preschool Children. Pediatrics (2016) 1.42
Trends in risk factors for cardiovascular disease among Iranian adolescents: the Tehran Lipid and Glucose Study, 1999-2008. J Epidemiol (2011) 1.23
The development and evaluation of the Australian child and adolescent recommended food score: a cross-sectional study. Nutr J (2012) 0.90
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD). Hepat Mon (2013) 0.90
Dietary diversity score and obesity: a systematic review and meta-analysis of observational studies. Eur J Clin Nutr (2015) 0.90
Zinc status and its association with the health of adolescents: a review of studies in India. Glob Health Action (2012) 0.88
Household food diversity and nutritional status among adults in Brazil. Int J Behav Nutr Phys Act (2011) 0.86
Dietary diversity and its related factors among adolescents: a survey in Ahvaz-Iran. Glob J Health Sci (2013) 0.81
Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency. Front Public Health (2016) 0.81
Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India. Front Nutr (2015) 0.75
Soy product consumption and association with health characteristics and dietary quality indices in Isfahan, Iran. ARYA Atheroscler (2015) 0.75
Risk factor control, adherence to medication and follow up visit, five years after coronary artery bypass graft surgery. J Cardiovasc Thorac Res (2016) 0.75
Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats. J Res Med Sci (2012) 0.75
Guidelines of the American Thyroid Association for the diagnosis and management of thyroid disease during pregnancy and postpartum. Thyroid (2011) 8.77
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr (2006) 2.84
Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome. Diabetes Care (2005) 2.76
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr (2007) 2.49
Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr (2005) 2.25
Clinical usefulness of the Framingham cardiovascular risk profile beyond its statistical performance: the Tehran Lipid and Glucose Study. Am J Epidemiol (2012) 2.20
Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran. Bull World Health Organ (2009) 2.16
The association between diet quality indices and obesity: Tehran Lipid and Glucose Study. Arch Iran Med (2012) 2.07
Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr (2007) 2.02
Adolescence metabolic syndrome or adiposity and early adult metabolic syndrome. J Pediatr (2013) 1.97
Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol (2010) 1.92
A single test of antimullerian hormone in late reproductive-aged women is a good predictor of menopause. Menopause (2009) 1.90
Clustering of metabolic abnormalities in adolescents with the hypertriglyceridemic waist phenotype. Am J Clin Nutr (2006) 1.89
Predicting age at menopause from serum antimüllerian hormone concentration. Menopause (2011) 1.85
High prevalence of the metabolic syndrome in Iranian adolescents. Obesity (Silver Spring) (2006) 1.74
Population-based incidence of Type 2 diabetes and its associated risk factors: results from a six-year cohort study in Iran. BMC Public Health (2009) 1.68
Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr (2008) 1.63
High prevalence of undiagnosed diabetes and abnormal glucose tolerance in the Iranian urban population: Tehran Lipid and Glucose Study. BMC Public Health (2008) 1.63
Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr (2008) 1.63
Effects of the Dietary Approaches to Stop Hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients: a randomized crossover clinical trial. Diabetes Care (2010) 1.58
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients. J Nutr (2011) 1.58
Prevalence of metabolic syndrome in Iranian adult population, concordance between the IDF with the ATPIII and the WHO definitions. Diabetes Res Clin Pract (2007) 1.57
Avicenna, the first to describe thyroid-related orbitopathy. Thyroid (2009) 1.56
Fruit and vegetable consumption and risk factors for cardiovascular disease. Metabolism (2009) 1.52
The prevalence of polycystic ovary syndrome in a community sample of Iranian population: Iranian PCOS prevalence study. Reprod Biol Endocrinol (2011) 1.51
Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study. Arch Iran Med (2012) 1.46
Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults. Nutrition (2012) 1.45
The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model. J Res Med Sci (2009) 1.45
Prognostic impact of different definitions of metabolic syndrome in predicting cardiovascular events in a cohort of non-diabetic Tehranian adults. Int J Cardiol (2012) 1.44
Is chronic kidney disease comparable to diabetes as a coronary artery disease risk factor? South Med J (2007) 1.42
Potato consumption and cardiovascular disease risk factors among Iranian population. Int J Food Sci Nutr (2012) 1.41
Hypertriglyceridemic waist: the point of divergence for prediction of CVD vs. mortality: Tehran Lipid and Glucose Study. Int J Cardiol (2011) 1.41
Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial. Diabetes Care (2008) 1.41
Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose study. Ann Nutr Metab (2005) 1.39
Contribution of glomerular filtration rate to 10-year cardiovascular and mortality risk among hypertensive adults: Tehran lipid and glucose study. J Clin Hypertens (Greenwich) (2013) 1.38
Reliability and validity of the Modifiable Activity Questionnaire (MAQ) in an Iranian urban adult population. Arch Iran Med (2012) 1.34
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. J Diabetes Metab Disord (2013) 1.32
Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth. Public Health Nutr (2010) 1.31
Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults. Am J Clin Nutr (2005) 1.30
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge. Public Health Nutr (2007) 1.26
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care (2007) 1.25
Trends in risk factors for cardiovascular disease among Iranian adolescents: the Tehran Lipid and Glucose Study, 1999-2008. J Epidemiol (2011) 1.23
Trends of obesity and abdominal obesity in Tehranian adults: a cohort study. BMC Public Health (2009) 1.21
High prevalence of chronic kidney disease in Iran: a large population-based study. BMC Public Health (2009) 1.21
Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders among Children and Adolescents: The Caspian-IV Study. Int J Prev Med (2012) 1.20
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women. J Am Coll Nutr (2006) 1.20
Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr (2006) 1.20
General obesity and central adiposity in a representative sample of Tehranian adults: prevalence and determinants. Int J Vitam Nutr Res (2005) 1.19
Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study. Metabolism (2010) 1.19
Are patients who have metabolic syndrome without diabetes at risk for developing chronic kidney disease? Evidence based on data from a large cohort screening population. Clin J Am Soc Nephrol (2007) 1.17
Maternal vitamin D status and risk of pre-eclampsia: a systematic review and meta-analysis. J Clin Endocrinol Metab (2013) 1.17
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food (2004) 1.17
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. J Nutr (2008) 1.15
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr (2007) 1.15
Comparison of overall obesity and abdominal adiposity in predicting chronic kidney disease incidence among adults. J Ren Nutr (2009) 1.14
Leisure Time Physical Activity and Its Determinants among Adults in Tehran: Tehran Lipid and Glucose Study. Int J Prev Med (2011) 1.12
Association between vitamin D and bone mineral density in Iranian postmenopausal women. J Bone Miner Metab (2008) 1.09
Modeling age at menopause using serum concentration of anti-mullerian hormone. J Clin Endocrinol Metab (2013) 1.09
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. Am J Clin Nutr (2008) 1.09
Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial. J Ren Nutr (2009) 1.09
Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance. Nutrition (2010) 1.09
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls. J Obes (2012) 1.08
Dietary and non-dietary determinants of central adiposity among Tehrani women. Public Health Nutr (2007) 1.08
Comparative evaluation of anthropometric measures to predict cardiovascular risk factors in Tehranian adult women. Public Health Nutr (2006) 1.06
Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. Int J Vitam Nutr Res (2009) 1.06
Prevalence of metabolic syndrome by the Adult Treatment Panel III, International Diabetes Federation, and World Health Organization definitions and their association with coronary heart disease in an elderly Iranian population. Ann Acad Med Singapore (2009) 1.06
The effects of air pollution on vitamin D status in healthy women: a cross sectional study. BMC Public Health (2010) 1.05
Reduction in incidence of type 2 diabetes by lifestyle intervention in a middle eastern community. Am J Prev Med (2010) 1.04
Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. Nutrition (2013) 1.04
New and known type 2 diabetes as coronary heart disease equivalent: results from 7.6 year follow up in a Middle East population. Cardiovasc Diabetol (2010) 1.03
Favourable effects of the Dietary Approaches to Stop Hypertension diet on glucose tolerance and lipid profiles in gestational diabetes: a randomised clinical trial. Br J Nutr (2012) 1.03
Better dietary adherence and weight maintenance achieved by a long-term moderate-fat diet. Br J Nutr (2007) 1.02
Predictive performance of the visceral adiposity index for a visceral adiposity-related risk: type 2 diabetes. Lipids Health Dis (2011) 1.02
Association of total cholesterol versus other serum lipid parameters with the short-term prediction of cardiovascular outcomes: Tehran Lipid and Glucose Study. Eur J Cardiovasc Prev Rehabil (2006) 1.01
Effects of vitamin D supplementation on glucose metabolism, lipid concentrations, inflammation, and oxidative stress in gestational diabetes: a double-blind randomized controlled clinical trial. Am J Clin Nutr (2013) 1.01
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients. J Res Med Sci (2010) 1.01
Diet quality status of most Tehranian adults needs improvement. Asia Pac J Clin Nutr (2005) 1.01
Waist circumference thresholds provide an accurate and widely applicable method for the discrimination of diabetes. Diabetes Care (2007) 1.01
Serum adiponectin level and different kinds of cancer: a review of recent evidence. ISRN Oncol (2012) 1.01
Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran. Nutrition (2012) 1.01
Vitamin D supplementation affects serum high-sensitivity C-reactive protein, insulin resistance, and biomarkers of oxidative stress in pregnant women. J Nutr (2013) 1.01
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study. Br J Nutr (2012) 1.00
Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women. Diabetes Care (2007) 1.00
Diabetes prediction, lipid accumulation product, and adiposity measures; 6-year follow-up: Tehran lipid and glucose study. Lipids Health Dis (2010) 1.00
Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. Int J Vitam Nutr Res (2006) 1.00
Intake of dairy products, calcium, magnesium, and phosphorus in childhood and age at menarche in the Tehran Lipid and Glucose Study. PLoS One (2013) 1.00
Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr (2009) 0.99
Reliability and validity of the Iranian version of the Pediatric Quality of Life Inventory™ 4.0 Generic Core Scales in adolescents. Qual Life Res (2010) 0.99