Published in Nutrition on April 01, 2013
Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients (2014) 1.12
Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women. Circulation (2015) 1.01
The 2015 Dutch food-based dietary guidelines. Eur J Clin Nutr (2016) 0.92
Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet. Mech Ageing Dev (2014) 0.91
Dietary patterns: from nutritional epidemiologic analysis to national guidelines. Am J Clin Nutr (2015) 0.91
Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome. Adv Nutr (2015) 0.85
Effects of Dairy Products Consumption on Health: Benefits and Beliefs-A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int (2015) 0.82
Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption? J Am Heart Assoc (2013) 0.81
Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009. Eur J Clin Nutr (2015) 0.79
Nutrition and Physical Activity in Nonalcoholic Fatty Liver Disease. J Diabetes Res (2015) 0.79
Stroke Risk Factors, Genetics, and Prevention. Circ Res (2017) 0.78
Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food Nutr Res (2016) 0.78
Preventing mental health problems in offspring by targeting dietary intake of pregnant women. BMC Med (2014) 0.77
Factors associated with grade 1 hypertension: implications for hypertension care based on the Dietary Approaches to Stop Hypertension (DASH) in primary care settings. BMC Fam Pract (2015) 0.76
Community-based physical activity and nutrition programme for adults with metabolic syndrome in Vietnam: study protocol for a cluster-randomised controlled trial. BMJ Open (2016) 0.76
One (small) step towards precision nutrition by use of metabolomics. Lancet Diabetes Endocrinol (2017) 0.76
The association between inflammation, obesity and elevated blood pressure in 16-25-year-old females. J Hum Hypertens (2017) 0.75
Cardiovascular effects of dietary salt intake in aged healthy cats: a 2-year prospective randomized, blinded, and controlled study. PLoS One (2014) 0.75
Short-term effects of the DASH diet in adults with moderate chronic kidney disease: a pilot feeding study. Clin Kidney J (2016) 0.75
Dietary approach to stop hypertension (DASH): diet components may be related to lower prevalence of different kinds of cancer: A review on the related documents. J Res Med Sci (2015) 0.75
What the Latest Evidence Tells Us About Fat and Cardiovascular Health. Diabetes Spectr (2016) 0.75
Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects. ARYA Atheroscler (2015) 0.75
Outcomes of a Pilot Intervention Study for Young Adults at Risk for Cardiovascular Disease Based on Their Family History. J Cardiovasc Nurs (2016) 0.75
Dietary interventions and blood pressure in Latin America - systematic review and meta-analysis. Arq Bras Cardiol (2014) 0.75
Nutritional Approaches to Achieve Weight Loss in Nonalcoholic Fatty Liver Disease. Adv Nutr (2017) 0.75
Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Nutrients (2016) 0.75
Influence of vitamin D levels on the cardiovascular profile of hypogonadal men. J Endocrinol Invest (2017) 0.75
Adherence to the DASH diet in relation to psychological profile of Iranian adults. Eur J Nutr (2015) 0.75
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr (2006) 2.84
Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr (2007) 2.49
Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran. Bull World Health Organ (2009) 2.16
Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr (2007) 2.02
High prevalence of the metabolic syndrome in Iranian adolescents. Obesity (Silver Spring) (2006) 1.74
Major dietary patterns in relation to general obesity and central adiposity among Iranian women. J Nutr (2008) 1.63
The effectiveness of nutritional education on the knowledge of diabetic patients using the health belief model. J Res Med Sci (2009) 1.45
Potato consumption and cardiovascular disease risk factors among Iranian population. Int J Food Sci Nutr (2012) 1.41
Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose study. Ann Nutr Metab (2005) 1.39
Dietary behaviour of Tehranian adolescents does not accord with their nutritional knowledge. Public Health Nutr (2007) 1.26
Development and Evaluation of a Questionnaire for Assessment of Determinants of Weight Disorders among Children and Adolescents: The Caspian-IV Study. Int J Prev Med (2012) 1.20
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women. J Am Coll Nutr (2006) 1.20
The relationship between serum levels of vitamin D and migraine. J Res Med Sci (2013) 1.20
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food (2004) 1.17
Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. J Nutr (2008) 1.15
Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. Am J Clin Nutr (2008) 1.09
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls. J Obes (2012) 1.08
Effect of fenugreek seeds on blood glucose and lipid profiles in type 2 diabetic patients. Int J Vitam Nutr Res (2009) 1.06
Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr (2004) 1.05
Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: a systematic review and meta-analysis on controlled clinical trials. Nutrition (2013) 1.04
Effects of education on self-monitoring of blood pressure based on BASNEF model in hypertensive patients. J Res Med Sci (2010) 1.01
Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran. Nutrition (2012) 1.01
Serum adiponectin level and different kinds of cancer: a review of recent evidence. ISRN Oncol (2012) 1.01
Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women. Diabetes Care (2007) 1.00
Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemia. Int J Vitam Nutr Res (2006) 1.00
Dairy consumption and circulating levels of inflammatory markers among Iranian women. Public Health Nutr (2009) 0.99
How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence. J Res Med Sci (2012) 0.99
Prevalence of the hypertriglyceridemic waist phenotype in Iranian adolescents. Am J Prev Med (2006) 0.96
Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res (2005) 0.94
Predictors of cardiovascular risk factors in Tehranian adolescents: Tehran Lipid and Glucose Study. Int J Vitam Nutr Res (2004) 0.94
White rice consumption and CVD risk factors among Iranian population. J Health Popul Nutr (2013) 0.93
Do lifestyle interventions affect dietary diversity score in the general population? Public Health Nutr (2009) 0.92
Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program. J Res Med Sci (2011) 0.92
Septic versus inflammatory arthritis: discriminating the ability of serum inflammatory markers. Rheumatol Int (2012) 0.91
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD). Hepat Mon (2013) 0.90
The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model. J Res Med Sci (2011) 0.90
Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy. Diabetes Care (2012) 0.90
Knowledge and practice in association with self-medication of nutrient supplements, herbal and chemical pills among women based on Health Belief Model. J Res Med Sci (2011) 0.89
Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids. Asia Pac J Clin Nutr (2009) 0.89
Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy. J Ren Nutr (2013) 0.88
Epidemiologic evidence on serum adiponectin level and lipid profile. Int J Prev Med (2013) 0.88
Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies. Maturitas (2013) 0.88
Fatty acid composition of commercially available Iranian edible oils. J Res Med Sci (2009) 0.85
Increased levels of inflammation among women with enlarged waist and elevated triglyceride concentrations. Ann Nutr Metab (2010) 0.85
Review the key role of self-efficacy in diabetes care. J Educ Health Promot (2013) 0.84
Application of BASNEF educational model for nutritional education among elderly patients with type 2 diabetes: improving the glycemic control. J Res Med Sci (2011) 0.84
An investigation on the effect of gastric cancer education based on Health Belief Model on knowledge, attitude and nutritional practice of housewives. Iran J Nurs Midwifery Res (2012) 0.84
Healthy eating index and cardiovascular risk factors among Iranians. J Am Coll Nutr (2013) 0.84
Soy intake and metabolic health: beyond isoflavones. Arch Iran Med (2012) 0.83
Calcium-vitamin D cosupplementation influences circulating inflammatory biomarkers and adipocytokines in vitamin D-insufficient diabetics: a randomized controlled clinical trial. J Clin Endocrinol Metab (2014) 0.83
Stroke and nutrition: a review of studies. Int J Prev Med (2013) 0.83
Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan. J Educ Health Promot (2012) 0.82
Effects of calcium-vitamin D co-supplementation on metabolic profiles in vitamin D insufficient people with type 2 diabetes: a randomised controlled clinical trial. Diabetologia (2014) 0.82
Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women. Public Health Nutr (2011) 0.82
Whole-grain intake favorably affects markers of systemic inflammation in obese children: a randomized controlled crossover clinical trial. Mol Nutr Food Res (2014) 0.82
Independent and inverse association of hip circumference with metabolic risk factors in Tehranian adult men. Prev Med (2006) 0.81
Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women. J Nutr (2011) 0.81
Dietary patterns among pregnant women in the west-north of Iran. Pak J Biol Sci (2008) 0.81
Determinants of fast food consumption among Iranian high school students based on planned behavior theory. J Obes (2013) 0.81
Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults. Int J Prev Med (2012) 0.81
The association between serum vitamin d levels with general and abdominal obesity among patients with migraine. Int J Prev Med (2013) 0.79
Duration of breast-feeding and cardiovascular risk factors among Iranian children and adolescents: the CASPIAN III study. Nutrition (2013) 0.79
Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial. Nutrition (2014) 0.78
Does nutritional education improve the risk factors for cardiovascular diseases among elderly patients with type 2 diabetes? A randomized controlled trial based on an educational model. J Diabetes (2013) 0.78
Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women. Br J Nutr (2011) 0.78
Is the association between salt intake and blood pressure mediated by body mass index and central adiposity? Arch Iran Med (2013) 0.78
Dietary flavonoid intake and cardiovascular mortality. Br J Nutr (2008) 0.78
Whole-grain intake, metabolic syndrome, and mortality in older adults. Am J Clin Nutr (2006) 0.78
Relationship of body satisfaction, with nutrition and weight control behaviors in women. Int J Prev Med (2013) 0.78
Can health promotion model constructs predict nutritional behavior among diabetic patients? J Res Med Sci (2013) 0.78
Effect of glycemic index and glycemic load on energy intake in children. Nutrition (2013) 0.78
Dietary treatment options for depression among diabetic patient, focusing on macronutrients. J Diabetes Res (2013) 0.77
B Vitamins and Antioxidants Intake is Negatively Correlated with Risk of Stroke in Iran. Int J Prev Med (2013) 0.77
Association between dairy and calcium intake and general and central obesity among female students. J Educ Health Promot (2013) 0.77
Socio-economic factors and diabetes consequences among patients with type 2 diabetes. J Educ Health Promot (2013) 0.77
Structural role of perceived benefits and barriers to self-care in patients with diabetes. J Educ Health Promot (2013) 0.77
The effect of low glycemic index diet on body weight status and blood pressure in overweight adolescent girls: a randomized clinical trial. Nutr Res Pract (2013) 0.77
Effects of Calcium Plus Vitamin D Supplementation on Anthropometric Measurements and Blood Pressure in Vitamin D Insufficient People with Type 2 Diabetes: A Randomized Controlled Clinical Trial. J Am Coll Nutr (2015) 0.76
Comparative effects of carbohydrate versus fat restriction on serum levels of adipocytokines, markers of inflammation, and endothelial function among women with the metabolic syndrome: a randomized cross-over clinical trial. Ann Nutr Metab (2013) 0.76
Dietary intake of minerals in the patients with stroke. J Res Med Sci (2013) 0.75
Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats. J Res Med Sci (2012) 0.75
Understanding the relationship between nutritional knowledge, self-efficacy, and self-concept of high-school students suffering from overweight. J Educ Health Promot (2013) 0.75
Dietary calcium intake and risk of obesity in school girls aged 8-10 years. J Res Med Sci (2012) 0.75
Inverse association between rice consumption and cardiovascular mortality: additional data are required. J Nutr (2011) 0.75
Comparison of fat intake between patients with stroke and normal population. J Res Med Sci (2013) 0.75
Fast food intake among Iranian adults: is it related to diet quality and cardiovascular risk factors? Arch Iran Med (2012) 0.75
Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran. Int J Prev Med (2013) 0.75
Relationship between body satisfaction with self esteemand unhealthy body weight management. J Educ Health Promot (2013) 0.75
Dietary intake of different carbohydrates among incident stroke patients during previous year. Int J Prev Med (2013) 0.75
Body weight changes during the menstrual cycle among university students in Ahvaz, Iran. Pak J Biol Sci (2014) 0.75
Sodium intake prediction with health promotion model constructs in rural hypertensive patients. Indian J Public Health (2015) 0.75