Published in Am J Clin Nutr on May 01, 2004
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes | NCT01593605
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Bone Remodeling and Energy Metabolism: New Perspectives. Bone Res (2013) 0.77
Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers. Nutrients (2015) 0.76
Valorisation of Biowastes for the Production of Green Materials Using Chemical Methods. Top Curr Chem (J) (2017) 0.75
Preventive effects of chitosan coacervate whey protein on body composition and immunometabolic aspect in obese mice. Mediators Inflamm (2014) 0.75
Association between Dietary Patterns, Breakfast Skipping and Familial Obesity among a Sample of Egyptian Families. Open Access Maced J Med Sci (2016) 0.75
Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders. Nutrients (2016) 0.75
Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink. J Food Sci Technol (2014) 0.75
Oral Contraceptive Use, Micronutrient Deficiency, and Obesity among Premenopausal Females in Korea: The Necessity of Dietary Supplements and Food Intake Improvement. PLoS One (2016) 0.75
Gender Difference on the Association between Dietary Patterns and Obesity in Chinese Middle-Aged and Elderly Populations. Nutrients (2016) 0.75
The Relationship between Intake of Dairy Products and Polycystic Ovary Syndrome in Women Who Referred to Isfahan University of Medical Science Clinics in 2013. Int J Prev Med (2014) 0.75
Dietary calcium intake and risk of obesity in school girls aged 8-10 years. J Res Med Sci (2012) 0.75
Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial. Eur J Nutr (2015) 0.75
Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats. Eur J Nutr (2012) 0.75
Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis. Eur J Nutr (2016) 0.75