Published in Appl Environ Microbiol on May 01, 2004
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Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles. Appl Environ Microbiol (2005) 0.98
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Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage induction. Appl Environ Microbiol (2012) 0.97
First case of type E wound botulism diagnosed using real-time PCR. J Clin Microbiol (2007) 0.97
Prevalence of Clostridium botulinum types B, E and F in faecal samples from Swedish cattle. Int J Food Microbiol (2003) 0.90
Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum Type E. Appl Environ Microbiol (2008) 0.90
Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus. BMC Microbiol (2010) 0.90
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Comparison of shelf life of vacuum-packed pork and beef. Meat Sci (2002) 0.88
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Development of a PCR-compatible enrichment medium for Yersinia enterocolitica: amplification precision and dynamic detection range during cultivation. Int J Food Microbiol (2002) 0.83
Quantitative interaction effects of carbon dioxide, sodium chloride, and sodium nitrite on neurotoxin gene expression in nonproteolytic Clostridium botulinum type B. Appl Environ Microbiol (2004) 0.83
Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome. Appl Environ Microbiol (2009) 0.83
Environmental influences on exopolysaccharide formation in Lactobacillus reuteri ATCC 55730. Int J Food Microbiol (2007) 0.82
Extended staphylococcal enterotoxin D expression in ham products. Food Microbiol (2010) 0.81
Improvement and validation of RAPD in combination with PFGE analysis of Salmonella enterica ssp. enterica serovar Senftenberg strains isolated from feed mills. Vet Microbiol (2006) 0.80
Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production. Int J Food Microbiol (2007) 0.80
Comparison of genotyping methods by application to Salmonella livingstone strains associated with an outbreak of human salmonellosis. Int J Food Microbiol (2005) 0.79
Interlaboratory random amplified polymorphic DNA typing of Yersinia enterocolitica and Y. enterocolitica-like bacteria. Int J Food Microbiol (2003) 0.79
Mucosal host responses to bacteriuria in colonic and ileal neobladders. Eur Urol (2006) 0.79
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR. Int J Food Microbiol (2010) 0.79
Bacterial community analysis of drinking water biofilms in southern Sweden. Microbes Environ (2015) 0.78
Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk. Appl Environ Microbiol (2005) 0.78
Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors. Int J Food Microbiol (2004) 0.78
Synergy between DNA polymerases increases polymerase chain reaction inhibitor tolerance in forensic DNA analysis. Anal Biochem (2010) 0.77
Genetic profiling of Campylobacter jejuni strains from humans infected in Sweden or in Thailand, and from healthy Swedish chickens, studied by pulsed-field gel electrophoresis (PFGE). Scand J Infect Dis (2005) 0.77
Optimisation of initial cell concentration enhances freeze-drying tolerance of Pseudomonas chlororaphis. Cryobiology (2003) 0.77
The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri. Int J Food Microbiol (2011) 0.77
Microarray-based genotyping of Salmonella: inter-laboratory evaluation of reproducibility and standardization potential. Int J Food Microbiol (2010) 0.76
Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark. Int J Food Microbiol (2011) 0.75
Flotation as a tool for indirect DNA extraction from soil. Appl Microbiol Biotechnol (2010) 0.75
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Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk. Int J Food Microbiol (2010) 0.75
Detection of pathogenic Yersinia enterocolitica by a swab enrichment PCR procedure. Methods Mol Biol (2003) 0.75