Published in Appl Environ Microbiol on April 27, 2012
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Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity. Food Microbiol (2010) 0.81
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A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat. Int J Food Microbiol (2009) 0.80
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Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk. Appl Environ Microbiol (2005) 0.78
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A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. J Food Prot (2006) 0.75
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Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131. N Biotechnol (2011) 0.75
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl. Int J Food Microbiol (2010) 0.75
Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers. J Food Prot (2009) 0.75
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Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing. Food Microbiol (2012) 0.75
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk. Int J Food Microbiol (2010) 0.75
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