Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.

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Published in J Hum Hypertens on November 01, 2004

Authors

J Tuomilehto1, J Lindström, J Hyyrynen, R Korpela, M-L Karhunen, L Mikkola, T Jauhiainen, L Seppo, A Nissinen

Author Affiliations

1: Department of Epidemiology and Health Promotion, National Public Health Institute, Helsinki, Finland. jaakko.tuomilehto@ktl.fi

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