| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Prebiotic effects: metabolic and health benefits.
|
Br J Nutr
|
2010
|
3.49
|
|
2
|
Critical review: vegetables and fruit in the prevention of chronic diseases.
|
Eur J Nutr
|
2012
|
3.48
|
|
3
|
Dietary factors and low-grade inflammation in relation to overweight and obesity.
|
Br J Nutr
|
2011
|
2.16
|
|
4
|
PASSCLAIM--gut health and immunity.
|
Eur J Nutr
|
2004
|
1.43
|
|
5
|
Markers to measure immunomodulation in human nutrition intervention studies.
|
Br J Nutr
|
2005
|
1.42
|
|
6
|
Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research.
|
J Nutr
|
2010
|
1.33
|
|
7
|
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients.
|
Am J Clin Nutr
|
2007
|
1.26
|
|
8
|
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro.
|
Int J Food Microbiol
|
2009
|
1.11
|
|
9
|
BRAFO tiered approach for Benefit-Risk Assessment of Foods.
|
Food Chem Toxicol
|
2010
|
1.10
|
|
10
|
Prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis modulates intestinal immune functions in rats.
|
J Nutr
|
2004
|
1.04
|
|
11
|
Fruit juice consumption modulates antioxidative status, immune status and DNA damage.
|
J Nutr Biochem
|
2003
|
1.02
|
|
12
|
Inulin and oligofructose: review of experimental data on immune modulation.
|
J Nutr
|
2007
|
1.02
|
|
13
|
Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.
|
J Food Prot
|
2007
|
0.99
|
|
14
|
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells.
|
J Lipid Res
|
2013
|
0.95
|
|
15
|
Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
|
J Agric Food Chem
|
2009
|
0.90
|
|
16
|
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content.
|
Eur J Nutr
|
2011
|
0.85
|
|
17
|
Guidance for substantiating the evidence for beneficial effects of probiotics: impact of probiotics on digestive system metabolism.
|
J Nutr
|
2010
|
0.85
|
|
18
|
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich diet.
|
Eur J Nutr
|
2002
|
0.84
|
|
19
|
Intestinal immunity of rats with colon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis.
|
Br J Nutr
|
2004
|
0.84
|
|
20
|
Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats.
|
PLoS One
|
2013
|
0.83
|
|
21
|
No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
|
Nutr Cancer
|
2008
|
0.83
|
|
22
|
A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners.
|
Redox Rep
|
2005
|
0.83
|
|
23
|
Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.
|
Carcinogenesis
|
2004
|
0.82
|
|
24
|
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.
|
Br J Nutr
|
2005
|
0.81
|
|
25
|
Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.
|
J Agric Food Chem
|
2007
|
0.81
|
|
26
|
Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables.
|
Nutrition
|
2008
|
0.81
|
|
27
|
Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis.
|
J Agric Food Chem
|
2007
|
0.80
|
|
28
|
Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity.
|
Mol Nutr Food Res
|
2009
|
0.80
|
|
29
|
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia.
|
Eur J Nutr
|
2008
|
0.80
|
|
30
|
Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
|
Br J Nutr
|
2008
|
0.79
|
|
31
|
Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity.
|
J Nutr
|
2011
|
0.79
|
|
32
|
Consumption of prebiotic inulin enriched with oligofructose in combination with the probiotics Lactobacillus rhamnosus and Bifidobacterium lactis has minor effects on selected immune parameters in polypectomised and colon cancer patients.
|
Br J Nutr
|
2007
|
0.79
|
|
33
|
Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'.
|
Food Chem Toxicol
|
2012
|
0.78
|
|
34
|
UK food standards agency workshop report: diet and immune function.
|
Br J Nutr
|
2010
|
0.78
|
|
35
|
Streptococcus rubneri sp. nov., isolated from the human throat.
|
Int J Syst Evol Microbiol
|
2013
|
0.77
|
|
36
|
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats.
|
Eur J Nutr
|
2013
|
0.76
|
|
37
|
Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytes.
|
Food Chem Toxicol
|
2008
|
0.76
|
|
38
|
In vivo bioassay to detect irinotecan-stabilized DNA/topoisomerase I complexes in rats.
|
Biotechnol J
|
2010
|
0.76
|
|
39
|
The Karlsruhe Metabolomics and Nutrition (KarMeN) Study: Protocol and Methods of a Cross-Sectional Study to Characterize the Metabolome of Healthy Men and Women.
|
JMIR Res Protoc
|
2016
|
0.76
|
|
40
|
Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.
|
Mol Nutr Food Res
|
2013
|
0.76
|
|
41
|
Consumption of vegetables and fruits and risk of breast cancer.
|
JAMA
|
2005
|
0.76
|
|
42
|
Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study.
|
J Agric Food Chem
|
2009
|
0.76
|
|
43
|
Fruit and vegetable concentrate or vitamin supplement?
|
J Nutr
|
2003
|
0.75
|
|
44
|
Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats.
|
Carcinogenesis
|
2012
|
0.75
|
|
45
|
No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.
|
Eur J Nutr
|
2009
|
0.75
|
|
46
|
Health biomarkers in a rat model after intake of organically grown carrots.
|
J Sci Food Agric
|
2012
|
0.75
|
|
47
|
Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity.
|
Med Microbiol Immunol
|
2014
|
0.75
|