Published in Br J Nutr on March 09, 2010
Prebiotic effects: metabolic and health benefits. Br J Nutr (2010) 3.49
Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr (2012) 3.48
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet (2003) 2.68
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability. Atherosclerosis (2010) 2.65
Cardiovascular effects of marine omega-3 fatty acids. Lancet (2010) 2.45
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev (2005) 2.28
Dietary factors and low-grade inflammation in relation to overweight and obesity. Br J Nutr (2011) 2.16
The essential toxin: impact of zinc on human health. Int J Environ Res Public Health (2010) 2.09
Zinc-altered immune function. J Nutr (2003) 2.06
Perioperative immunonutrition in patients undergoing liver transplantation: a randomized double-blind trial. Hepatology (2015) 2.00
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men. Am J Clin Nutr (2006) 1.97
Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor? Eur Heart J (2012) 1.73
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition (2005) 1.72
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health. Br J Nutr (2013) 1.64
Prebiotics, immune function, infection and inflammation: a review of the evidence. Br J Nutr (2008) 1.63
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish. Am J Clin Nutr (2012) 1.57
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes. Life Sci (2003) 1.53
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centers. Saudi Med J (2015) 1.52
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis. Nutr J (2010) 1.50
Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis. Br J Nutr (2012) 1.50
Proteomic analysis reveals field-wide changes in protein expression in the morphologically normal mucosa of patients with colorectal neoplasia. Cancer Res (2006) 1.48
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Proc Nutr Soc (2007) 1.47
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care (2010) 1.47
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review. Ann Nutr Metab (2009) 1.47
Salmonella induces flagellin- and MyD88-dependent migration of bacteria-capturing dendritic cells into the gut lumen. Gastroenterology (2009) 1.46
Functional significance of zinc-related signaling pathways in immune cells. Annu Rev Nutr (2009) 1.46
Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am J Clin Nutr (2010) 1.46
Zinc and diabetes--clinical links and molecular mechanisms. J Nutr Biochem (2009) 1.45
PASSCLAIM--gut health and immunity. Eur J Nutr (2004) 1.43
Markers to measure immunomodulation in human nutrition intervention studies. Br J Nutr (2005) 1.42
BJN gets a new sister! Br J Nutr (2012) 1.39
The scope of the British Journal of Nutrition. Br J Nutr (2012) 1.37
Aging of the human metaorganism: the microbial counterpart. Age (Dordr) (2011) 1.36
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. Br J Nutr (2011) 1.35
Immune modulation by parenteral lipid emulsions. Am J Clin Nutr (2007) 1.33
Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J Nutr (2010) 1.33
Zinc signals are essential for lipopolysaccharide-induced signal transduction in monocytes. J Immunol (2008) 1.31
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease? Br J Nutr (2005) 1.30
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective. Nutr Res Rev (2006) 1.27
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. Am J Clin Nutr (2007) 1.26
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y. Am J Clin Nutr (2003) 1.26
Cardiovascular disease and hypertension are strong risk factors for choroidal neovascularization. Ophthalmology (2007) 1.26
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial. Circ Arrhythm Electrophysiol (2009) 1.26
The case for strategic international alliances to harness nutritional genomics for public and personal health. Br J Nutr (2005) 1.24
Gender differences in the n-3 fatty acid content of tissues. Proc Nutr Soc (2008) 1.23
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment. PLoS Biol (2009) 1.22
Flow cytometric measurement of labile zinc in peripheral blood mononuclear cells. Anal Biochem (2006) 1.21
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets. Br J Nutr (2006) 1.21
Inflammation markers are associated with cardiovascular diseases risk in adolescents: the Young Hearts project 2000. J Adolesc Health (2010) 1.20
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr (2003) 1.19
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr (2003) 1.17
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans. Am J Clin Nutr (2004) 1.16
Vegetarian diets, low-meat diets and health: a review. Public Health Nutr (2012) 1.16
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review. Clin Rev Allergy Immunol (2011) 1.15
Zinc supplementation for the treatment or prevention of disease: current status and future perspectives. Exp Gerontol (2007) 1.14
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study. Am J Clin Nutr (2008) 1.13
A new closed-tube multiplex real-time PCR to detect eleven superantigens of Streptococcus pyogenes identifies a strain without superantigen activity. Int J Med Microbiol (2007) 1.13
Use of DNA from human stools to detect aberrant CpG island methylation of genes implicated in colorectal cancer. Cancer Epidemiol Biomarkers Prev (2004) 1.12
n-3 polyunsaturated fatty acids and colon cancer prevention. Clin Nutr (2004) 1.11
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* study. Hepatology (2014) 1.11
Superantigen genes are more important than the emm type for the invasiveness of group A Streptococcus infection. J Infect Dis (2010) 1.11
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro. Int J Food Microbiol (2009) 1.11
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production. Am J Clin Nutr (2002) 1.10
Olive oil in parenteral nutrition. Curr Opin Clin Nutr Metab Care (2007) 1.10
BRAFO tiered approach for Benefit-Risk Assessment of Foods. Food Chem Toxicol (2010) 1.10
Susceptibility to tuberculosis is associated with TLR1 polymorphisms resulting in a lack of TLR1 cell surface expression. J Leukoc Biol (2011) 1.08
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr (2003) 1.07
Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner. Circulation (2009) 1.07
Bilirubin and coronary heart disease risk in the Prospective Epidemiological Study of Myocardial Infarction (PRIME). Eur J Cardiovasc Prev Rehabil (2007) 1.07
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes. J Immunol Methods (2008) 1.06
Signal transduction in monocytes: the role of zinc ions. Biometals (2007) 1.06
Zinc-dependent suppression of TNF-alpha production is mediated by protein kinase A-induced inhibition of Raf-1, I kappa B kinase beta, and NF-kappa B. J Immunol (2007) 1.06
Conserved MIP receptor-ligand pair regulates Platynereis larval settlement. Proc Natl Acad Sci U S A (2013) 1.05
UK Food Standards Agency Workshop Report: an investigation of the relative contributions of diet and sunlight to vitamin D status. Br J Nutr (2010) 1.05
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema. J Allergy Clin Immunol (2004) 1.05
Modulating the immune response by oral zinc supplementation: a single approach for multiple diseases. Arch Immunol Ther Exp (Warsz) (2008) 1.04
Multiple impacts of zinc on immune function. Metallomics (2014) 1.04
Increased expression of a scavenger receptor (CD36) in monocytes from subjects with Type 2 diabetes. Atherosclerosis (2003) 1.04
The immune system and the impact of zinc during aging. Immun Ageing (2009) 1.03
Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver. J Nutr Biochem (2012) 1.03
Fruit juice consumption modulates antioxidative status, immune status and DNA damage. J Nutr Biochem (2003) 1.02
Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study. Breast Cancer Res Treat (2011) 1.02
Inulin and oligofructose: review of experimental data on immune modulation. J Nutr (2007) 1.02
Effect of zinc supplementation on plasma IL-6 and MCP-1 production and NK cell function in healthy elderly: interactive influence of +647 MT1a and -174 IL-6 polymorphic alleles. Exp Gerontol (2007) 1.02
Regulatory T cells increased while IL-1β decreased during antidepressant therapy. J Psychiatr Res (2010) 1.02
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cells. J Endocrinol (2007) 1.01
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation. Am J Clin Nutr (2003) 1.01
Responses of biomarkers of folate and riboflavin status to folate and riboflavin supplementation in healthy and colorectal polyp patients (the FAB2 Study). Cancer Epidemiol Biomarkers Prev (2007) 1.01
Secondary outcomes in a clinical trial of carotenoids with coantioxidants versus placebo in early age-related macular degeneration. Ophthalmology (2012) 1.00
Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesis. PLoS One (2012) 1.00
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis (2006) 1.00
A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrations. Hum Genet (2005) 0.99
Low-carbohydrate diet versus caloric restriction: effects on weight loss, hormones, and colon tumor growth in obese mice. Nutr Cancer (2008) 0.99
Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains. J Food Prot (2007) 0.99