Chemical composition and protein quality comparisons of soybeans and soybean meals from five leading soybean-producing countries.

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Published in J Agric Food Chem on October 06, 2004

Authors

Lisa K Karr-Lilienthal1, Christine M Grieshop, Neal R Merchen, Donald C Mahan, George C Fahey

Author Affiliations

1: Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA.

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