Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

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Published in Am J Clin Nutr on June 26, 2013

Authors

Susan S Cho1, Lu Qi, George C Fahey, David M Klurfeld

Author Affiliations

1: NutraSource, Clarksville, MD, USA.

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