Reduction of Escherichia coli O157:H7 populations in cattle by addition of colicin E7-producing E. coli to feed.

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Published in Appl Environ Microbiol on October 01, 2004

Authors

Gerry P Schamberger1, Ronald L Phillips, Jennifer L Jacobs, Francisco Diez-Gonzalez

Author Affiliations

1: Department of Food Sciene and Nutrition, University of Minnesota, 1334 Eckles Ave., St. Paul, MN 55108, USA.

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