Dietary conjugated linoleic acid increases endurance capacity and fat oxidation in mice during exercise.

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Published in Lipids on March 01, 2005

Authors

Wataru Mizunoya1, Satoshi Haramizu, Tetsuro Shibakusa, Yuki Okabe, Tohru Fushiki

Author Affiliations

1: Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502, Japan.

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