Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.

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Published in Eur J Clin Nutr on January 01, 2006

Authors

Y Granfeldt1, X Wu, I Björck

Author Affiliations

1: Department of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden. Yvonne.Granfeldt@inl.lth.se

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