Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.

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Published in Nutr Cancer on January 01, 2005

Authors

Susan E McCann1, Christine B Ambrosone, Kirsten B Moysich, John Brasure, James R Marshall, Jo L Freudenheim, Gregg S Wilkinson, Saxon Graham

Author Affiliations

1: Department of Epidemiology, Division of Cancer Prevention and Population Sciences, Roswell Park Cancer Institute, Buffalo, NY 14263, USA. susan.mccann@roswellpark.org

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