Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods.

PubWeight™: 2.43‹?› | Rank: Top 2%

🔗 View Article (PMC 545155)

Published in J Bacteriol on February 01, 1935

Authors

L S McClung1

Author Affiliations

1: Department of Agricultural Bacteriology, University of Wisconsin, Madison.