Development and evaluation of the nutrition component of the Rapid Eating and Activity Assessment for Patients (REAP): a new tool for primary care providers.

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Published in J Nutr Educ Behav on September 12, 2006

Authors

Kim M Gans1, Patricia M Risica, Judith Wylie-Rosett, Elizabeth M Ross, Leslie O Strolla, Jerome McMurray, Charles B Eaton

Author Affiliations

1: Brown University Institute for Community Health Promotion, Providence, RI 02903, USA. Kim_Gans@Brown.edu

Associated clinical trials:

the Canadian Health Improvement Network to Upgrade Prevention Services (CHIN-UPS) | NCT02310685

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