Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate.

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Published in J Food Prot on September 01, 2006

Authors

Mary Anne Roshni Amalaradjou1, Thirunavukkarasu Annamalai, Patrick Marek, Pedram Rezamand, David Schreiber, Thomas Hoagland, Kumar Venkitanarayanan

Author Affiliations

1: Department of Animal Science, Unit-4040, University of Connecticut, Storrs, Connecticut 06269, USA.

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