Published in J Food Prot on February 01, 2010
Dietary fatty acids and immune response to food-borne bacterial infections. Nutrients (2013) 0.76
Role of bacterial OmpA and host cytoskeleton in the invasion of human intestinal epithelial cells by Enterobacter sakazakii. Pediatr Res (2007) 1.15
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples. J Food Sci (2013) 0.90
Outer membrane protein A (OmpA) of Cronobacter sakazakii binds fibronectin and contributes to invasion of human brain microvascular endothelial cells. Foodborne Pathog Dis (2009) 0.90
Impact of rearing conditions on the microbiological quality of raw retail poultry meat. J Food Sci (2013) 0.90
Effect of trans-cinnamaldehyde on inhibition and inactivation of Cronobacter sakazakii biofilm on abiotic surfaces. J Food Prot (2011) 0.89
Comparison between self-reported and observed food handling behaviors among Latinas. J Food Prot (2007) 0.87
Trans-cinnamaldehyde decreases attachment and invasion of uropathogenic Escherichia coli in urinary tract epithelial cells by modulating virulence gene expression. J Urol (2011) 0.86
Reduction of Salmonella enterica serovar enteritidis colonization in 20-day-old broiler chickens by the plant-derived compounds trans-cinnamaldehyde and eugenol. Appl Environ Microbiol (2012) 0.85
Antibiofilm effect of trans-cinnamaldehyde on uropathogenic Escherichia coli. J Urol (2010) 0.85
Development of rapid detection and genetic characterization of salmonella in poultry breeder feeds. Sensors (Basel) (2009) 0.85
Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia. J Food Prot (2012) 0.84
Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes. Food Microbiol (2013) 0.84
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde. Int J Food Microbiol (2010) 0.83
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde. Food Microbiol (2010) 0.83
Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples. FEMS Microbiol Lett (2011) 0.83
Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7. Foodborne Pathog Dis (2007) 0.83
Inactivation of Salmonella spp. on tomatoes by plant molecules. Int J Food Microbiol (2010) 0.82
Development of a real-time polymerase chain reaction assay for the simultaneous detection of Mycoplasma gallisepticum and Mycoplasma synoviae under industry conditions. Avian Dis (2009) 0.82
Effect of plant derived antimicrobials on Salmonella enteritidis adhesion to and invasion of primary chicken oviduct epithelial cells in vitro and virulence gene expression. Int J Mol Sci (2013) 0.82
Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella Typhimurium. Foodborne Pathog Dis (2008) 0.82
Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks. J Food Prot (2009) 0.82
Osmotic tolerance of avian spermatozoa: influence of time, temperature, cryoprotectant and membrane ion pump function on sperm viability. Cryobiology (2007) 0.81
Effect of subinhibitory concentrations of plant-derived molecules in increasing the sensitivity of multidrug-resistant Salmonella enterica serovar Typhimurium DT104 to antibiotics. Foodborne Pathog Dis (2010) 0.81
Ciprofloxacin-resistant Campylobacter persists in raw retail chicken after the fluoroquinolone ban. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2009) 0.81
Producing progeny from endangered birds of prey: treatment of urine-contaminated semen and a novel intramagnal insemination approach. J Zoo Wildl Med (2002) 0.81
Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers. J Nutr Educ Behav (2009) 0.80
Role of proP and proU in betaine uptake by Yersinia enterocolitica under cold and osmotic stress conditions. Appl Environ Microbiol (2008) 0.80
Efficacy of octenidine hydrochloride for reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides. Appl Environ Microbiol (2012) 0.80
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes. Int J Food Microbiol (2012) 0.79
Role of the rpoS gene in the survival of Vibrio parahaemolyticus in artificial seawater and fish homogenate. J Food Prot (2006) 0.79
Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415. Foodborne Pathog Dis (2011) 0.79
Comparative cryopreservation of avian spermatozoa: effects of freezing and thawing rates on turkey and sandhill crane sperm cryosurvival. Anim Reprod Sci (2012) 0.79
Expression of major cold shock proteins and genes by Yersinia enterocolitica in synthetic medium and foods. J Food Prot (2005) 0.79
Effect of octenidine hydrochloride on planktonic cells and biofilms of Listeria monocytogenes. Appl Environ Microbiol (2009) 0.78
In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid. J Food Prot (2004) 0.78
Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate. J Food Prot (2006) 0.77
Survival of Salmonella enterica in poultry feed is strain dependent. Poult Sci (2014) 0.77
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde. Int J Food Microbiol (2008) 0.77
Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens. Foodborne Pathog Dis (2013) 0.77
Multiresidue analysis of fluoroquinolone antibiotics in chicken tissue using liquid chromatography-fluorescence-multiple mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci (2002) 0.77
Evaluation of serum as a potential matrix for multiresidue determination of fluoroquinolone antibiotics in chicken using liquid chromatography-fluorescence-mass spectrometry(n). J AOAC Int (2008) 0.77
Expression of hilA in response to mild acid stress in Salmonella enterica is serovar and strain dependent. J Food Sci (2012) 0.76
Effect of trans-cinnamaldehyde on reducing resistance to environmental stresses in Cronobacter sakazakii. Foodborne Pathog Dis (2010) 0.76
Comparative cryopreservation of avian spermatozoa: benefits of non-permeating osmoprotectants and ATP on turkey and crane sperm cryosurvival. Anim Reprod Sci (2010) 0.76
Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide. Int J Food Microbiol (2013) 0.76
Behavior of enteroaggregative Escherichia coli in bottled spring and mineral water. J Food Prot (2003) 0.76
Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey. Int J Food Microbiol (2004) 0.76
Efficient separation and sensitive detection of Listeria monocytogenes using an impedance immunosensor based on magnetic nanoparticles, a microfluidic chip, and an interdigitated microelectrode. J Food Prot (2012) 0.75
A preliminary in vitro assessment of GroBiotic-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus. J Environ Sci Health B (2008) 0.75
Characterization of Clostridium difficile isolates from human fecal samples and retail meat from Pennsylvania. Foodborne Pathog Dis (2014) 0.75
Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and β-resorcylic acid. J Food Prot (2013) 0.75
Detection of Penicillium expansum by polymerase chain reaction. Int J Food Microbiol (2003) 0.75
Antibiotic residues distribute uniformly in broiler chicken breast muscle tissue. J Food Prot (2008) 0.75
Reduction of Escherichia coli O157:H7 in cattle drinking-water by trans-cinnamaldehyde. Foodborne Pathog Dis (2008) 0.75
Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection. J Chromatogr B Analyt Technol Biomed Life Sci (2006) 0.75
Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo. Poult Sci (2014) 0.75
Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature. J Food Sci (2010) 0.75
Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice. J Food Prot (2005) 0.75
Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid. J Food Prot (2007) 0.75
Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials. Poult Sci (2013) 0.75
Influence of acid-adaptation of Campylobacter jejuni on adhesion and invasion of INT 407 cells. Foodborne Pathog Dis (2013) 0.75
Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. J Food Prot (2005) 0.75
Effect of thiram on avian growth plate chondrocytes in culture. J Toxicol Sci (2013) 0.75
In vitro antimicrobial properties of caprylic acid, monocaprylin, and sodium caprylate against Dermatophilus congolensis. Am J Vet Res (2011) 0.75